Items where Author is "Tancheva, L.P."

Yeung, A.W.K., Tzvetkov, N.T., El-Demerdash, A., Horbańczuk, O.K., Das, N., Pirgozliev, V., Lucarini, M., Durazzo, A., Souto, E.B., Santini, A., Devkota, H.P., Uddin, S., Echeverría, J., Wang, D., Gan, R.Y., Brnčić, M., Kalfin, R.E., Tancheva, L.P., Tewari, D., Berindan-Neagoe, I., Sampino, S., Strzałkowska, N., Marchewka, J., Jóźwik, A., Horbańczuk, J.O. and Atanasov, A.G. (2021) Apple polyphenols in human and animal health. Animal Science Papers and Reports, 39 (2). pp. 105-118. ISSN 2300-8342

Yeung, A.W.K., Horbańczuk, M., Tzvetkov, N.T., Mocan, A., Carradori, S., Maggi, F., Marchewka, J., Sut, S., Dall’Acqua, S., Gan, R.Y., Tancheva, L.P., Polgar, T., Berindan-Neagoe, I., Pirgozliev, V., Šmejkal, K. and Atanasov, A.G. (2019) Curcumin: total-scale analysis of the scientific literature. Molecules, 24 (7).