Items where Author is "Taylor-Pickard, J."

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Article

Till, B.E., Huntington, J.A., Kliem, K.E., Taylor-Pickard, J. and Sinclair, L.A. (2020) Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13,14-dihydro-15-keto PGF2α concentration in dairy cows. Journal of Dairy Research.

Till, B.E., Huntington, J.A., Posri, W., Early, R., Taylor-Pickard, J. and Sinclair, L.A. (2019) Influence of rate of inclusion of microalgae on the sensory characteristics and fatty acid composition of cheese and performance of dairy cows. Journal of Dairy Science.

This list was generated on Thu Jul 9 05:11:43 2020 BST.