Items where Author is "Toontom, N."
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Article
Toontom, N., Meenune, M., Aguiar, L.K. and Posri, W. (2024) Exploring hotness and pungent odour thresholds among three groups of Thai chilli users. International Journal of Food Science & Technology. ISSN 0950-5423
Toontom, N., Posri, W., Lertsiri, S. and Meenune, M. (2016) Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking. International Food Research Journal, 23 (1). pp. 289-299.