Items where Author is "Tossou, M.C."
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Oso, A.O., Li, L., Fan, J.X., Wang, S., Jiang, G., Liu, H., Rahoo, T., Tossou, M.C., Pirgozliev, V., Oduguwa, O.O. and Bamgbose, A.M. (2015) Effect of fungal fermentation with Aspergillus niger and enzyme supplementation on metabolizable energy values of unpeeled cassava root meal for meat-type cockerels. Animal Feed Science and Technology, 210. pp. 281-286.