Items where Author is "Tremma, O."

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Number of items: 7.

Semou, V., Sergaki, P. and Tremma, O. (2022) The importance of the role of agricultural cooperatives in the development of the agricultural sector: the case of Greece. Indian Journal of Agricultural Research.

Rezitis, A.N. and Tremma, O. (2022) The linkage between international dairy commodity prices and volatility: a panel-GARCH analysis. Journal of Agribusiness in Developing and Emerging Economies.

Baziana, S., Tzimitra-Kalogianni, E., Batzios, A. and Tremma, O. (2021) Consumer behaviour towards delicatessen products and branding influence. International Journal of Social Ecology and Sustainable Development, 12 (4). pp. 39-47.

Tremma, O., Kontogeorgos, A., Karipidis, P. and Chatzitheodoridis, F. (2021) Mapping the market segments for the consumers of Greek cooperative food products. Sustainability, 13 (7).

Rees, W., Tremma, O. and Manning, L. (2019) Sustainability cues on packaging: the influence of recognition on purchasing behavior. Journal of Cleaner Production.

Pickering, T., Paparas, D., Tremma, O. and de Aguiar, L. (2018) Is there a significant change in the price transmission between producer and retail prices within the British Pork industry? Turkish Economic Review, 5 (2). pp. 174-190.

Stubley, D.J., Paparas, D., Tremma, O. and de Aguiar, L. (2018) An investigation into the price transmission between producers and retailers within the UK milk market. Advances in Business-Related Scientific Research Journal, 9 (1). pp. 14-43.

This list was generated on Thu Aug 11 04:32:52 2022 BST.