Items where Author is "Wagstaff, C."

Hunter, P.J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S., Oruna-Concha, M.J., Pink, D.A.C., Rada, B., Wagstaff, C., Barker, G. and Monaghan, J.M. (2021) Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology, 183.

Hunter, P.J., Atkinson, L.D., Vickers, L.H., Lignou, S., Oruna-Concha, M.J., Pink, D.A.C., Hand, P., Barker, G., Wagstaff, C. and Monaghan, J.M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8).