Items where Author is "Walley, K."

Article

Tremma, O., Walley, K., Liu, T., Adkins, P., Tan, F. and Turner, S.J. (2023) Digital entrepreneurship in China: insight into online business start-up among Chinese university students based on entrepreneurial intention. International Journal of Humanities and Social Sciences Review, 3 (1). pp. 61-93. ISSN 2582-9106

Kellershohn, J., Walley, K. and Vriesekoop, F. (2021) An international study of fast-food dining perceptions: millennial parents, non-millennial parents, and peer judgement during fast-food family dining. International Journal of Culture, Tourism and Hospitality Research.

Atkins, N.E., Walley, K. and Sinclair, L.A. (2020) Commercial practice of out-wintering dairy heifers in Great Britain. Journal of New Zealand Grasslands, 82.

Pyatt, A.Z., Walley, K., Wright, G.H. and Bleach, E.C.L. (2020) Co-produced care in veterinary services: a qualitative study of UK stakeholders’ perspectives. Veterinary Sciences, 7 (4).

Walley, K., Cheng, L. and Liu, T. (2019) Antecedent factors impacting country of origin (COO): an investigation into food provenance in China. Transnational Marketing Journal, 7 (1).

Kellershohn, J., Walley, K. and Vriesekoop, F. (2018) Young children’s perceptions of branded healthy fast food. British Food Journal.

Kellershohn, J., Walley, K. and Vriesekoop, F. (2018) Ontario menu calorie labelling legislation: consumer calorie knowledge six months post-implementation. Canadian Journal of Dietetic Practice, and Research, 79 (3). pp. 129-132.

Kellershohn, J., Walley, K., West, B., Vriesekoop, F. and Young, B. (2018) Young consumers in fast food restaurants: technology, toys and family time. Young Consumers.

Walley, K., Turner, S.J., Wright, G. and Tan, F. (2017) Design and management of higher education trans-national education (TNE) provision: ten lessons from an action research project. Journal of Academic Development and Education, 8. pp. 32-45.

Kellershohn, J., Walley, K. and Vriesekoop, F. (2017) Healthier food choices for children through menu pricing. British Food Journal, 119 (6). pp. 1324-1336.

Pyatt, A.Z., Wright, G., Walley, K. and Bleach, E.C.L. (2017) Value co-creation in high involvement services: the animal healthcare sector. International Journal of Retail & Distribution Management, 45 (5).

Asson, T., White, D.R., Huntington, J.A., Humphries, A., Walley, K. and Goodall, S. (2017) Key dimensions of personal innovativeness. International Journal of Business Innovation and Research, 12 (2).

Strange, M. and Walley, K. (2016) Barriers to innovation: the adoption of physiotherapy as a treatment in the UK veterinary sector. International Journal of Humanities and Social Science Review, 2 (5). pp. 22-31.

Custance, P.R., Walley, K., Tate, G. and Armagan, G. (2015) Agricultural multi-functionality and care farming: insight from the UK. South Asian Journal of Business and Management Cases, 4 (1). pp. 74-86.

Walley, K., Parrott, P.A.W., Custance, P.R., Meledo-Abraham, P. and Bourdin, A. (2015) A review of French consumers purchasing patterns, perceptions and decision factors for poultry meat. World's Poultry Science Journal, 71 (01). pp. 5-14.

Custance, P.R., Walley, K., Cowap, C. and Shaw, D. (2010) Innovative Practice in Work-based Learning: fresh produce supply chain management development in the UK. Learning and Teaching in Higher Education (4-2).

Conference or Workshop Item

Pyatt, A.Z., Wright, G., Walley, K. and Bleach, E.C.L. (2016) Value co-creation in the animal healthcare sector. In: 4 th International Conference on Contemporary Marketing Issues, 22 - 24 June 2016, Heraklion. (Unpublished)