Items where Author is "Wan, A.H.L."

Article

Yeap, A.L.K., Souza Valente, C., Hartnett, F., Conneely, E., Bolton‐Warberg, M., Davies, S.J., Johnson, M.P. and Wan, A.H.L. (2022) Barriers in European spiny lobster ( Palinurus elephas ) aquaculture: What we know so far? Reviews in Aquaculture.

Keating, C., Bolton-Warberg, M., Hinchcliffe, J., Davies, R., Whelan, S., Wan, A.H.L., Fitzgerald, R.D., Davies, S.J., Smith, C.J. and Ijaz, U.Z. (2022) Drivers of ecological assembly in the hindgut of Atlantic Cod fed a macroalgal supplemented diet. npj Biofilms and Microbiomes, 8 (1).

Woodgate, S.L., Wan, A.H.L., Hartnett, F., Wilkinson, R.G. and Davies, S.J. (2022) The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds. Reviews in Aquaculture.

Davies, S.J., Roderick, E., Brudenell‐Bruce, T., Bavington, C.D., Hartnett, F., Hyland, J., de Souza Valente, C. and Wan, A.H.L. (2022) Delivering a nutritionally enhanced tilapia fillet using a pre‐harvest phase omega‐3 thraustochytrids protist enriched diet. European Journal of Lipid Science and Technology.

Anwar, A., Wan, A.H.L., Omar, S., El-Haroun, E.R. and Davies, S.J. (2020) The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio). Aquaculture Reports, 17 (100348).

Adeoye, A.A., Obasa, S.O., Fawole, F.J., Wan, A.H.L. and Davies, S.J. (2020) Dietary supplementation of autolysed yeast enhances growth, liver functionality and intestinal morphology in African catfish. Aquaculture Nutrition.

Wan, A.H.L., Davies, S.J., Soler-Vila, A., Fitzgerald, Ri. and Johnson, M.P. (2018) Macroalgae as a sustainable aquafeed ingredient. Reviews in Aquaculture.

Wan, A.H.L., Snellgrove, D.L. and Davies, S.J. (2017) A comparison between marine and terrestrial invertebrate meals for mirror carp (Cyprinus carpio ) diets: Impact on growth, haematology and health. Aquaculture Research.