Items where Author is "Woods, S.L."
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Woods, S.L. (2021) Dietary means to improve antioxidant status in broiler chicken flocks. Doctoral thesis, Harper Adams University.
Woods, S.L., Rose, S.P., Whiting, I.M., Yovchev, D. G., Ionescu, C., Blanchard, A. and Pirgozliev, V. (2020) The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures. British Poultry Science.
Pirgozliev, V., Mansbridge, S.C., Westbrook, C.A., Woods, S.L., Rose, S.P., Whiting, I.M., Yovchev, D.G., Atanasov, A.G., Kljak, K., Staykova, G.P., Ivanova, S.G., Karakeçili, M.R., Karadaş, F. and Stringhini, J.H. (2020) Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures. Archives of Animal Nutrition, 74 (6). pp. 496-511.
Woods, S.L., Rose, S.P., Whiting, I.M., Ionescu, C., Blanchard, A. and Pirgozliev, V. (2020) The effect of feeding different sources and levels of selenium on growth performance and antioxidant status of broilers raised at two different temperatures. British Poultry Science.
Woods, S.L., Sobolewska, S., Rose, S.P., Whiting, I.M., Blanchard, A., Ionescu, C., Bravo, D. and Pirgozliev, V. (2020) Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers. British Poultry Science. pp. 1-7.