Items where Author is "Zhao, S."
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Number of items: 2.
Arancibia, S., May, D.E., Tremma, O. and Zhao, S. (2025) Understanding young urban Chinese consumers’ preferences for food goods endorsed by celebrities: a behavioural approach. Journal of Chinese Economic and Foreign Trade Studies. pp. 1-24. ISSN 1754-4408
Shi, R., Guo, Y., Vriesekoop, F., Yuan, Q., Zhao, S. and Liang, H. (2015) Improving oxidative stability of peanut oil under microwave treatment and deep fat frying by stearic acid-surfacant-tea polyphenols complex. European Journal of Lipid Science and Technology, 117 (7). pp. 1008-1015.