Items where Author is "de Aguiar, L."

Article

Higashi, S.Y., Caleman, S.M.Q., Manning, L., de Aguiar, L. and Monteiro, G.F.A. (2023) Factors influencing Brazilian sugar and ethanol refineries’ failure. RAUSP Management Journal, 58 (1). pp. 55-68. ISSN 2531-0488

Bailone, R.L., Fukushima, H.C.S., de Aguiar, L. and Borra, R.C. (2022) Calcium chloride toxicology for food safety assessment using zebrafish (Danio rerio) embryos. Comparative Medicine, 72 (5). pp. 342-348. ISSN 1532-0820

Dean, D., Rombach, M., Koning, W., Vriesekoop, F., Satyajaya, W., Yuliandari, P., Anderson, M., Mongondry, P., Urbano, B., Luciano, C.A.G., Hao, W., Eastwick, E., Achirimbi, E., Jiang, Z., Boereboom, A., Rashid, F., Khan, I., Alvarez, B. and de Aguiar, L. (2022) Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins. Nutrients, 14 (16).

Bailone, R.L., Fukushima, H.C.S., de Aguiar, L. and Borra, R.C. (2022) The endocannabinoid system in zebrafish and its potential to study the effects of Cannabis in humans. Laboratory Animal Research, 38 (5).

Lucchese-Cheung, T., de Aguiar, L., Lima, L.C., Spers, E.E., Quevedo-Silva, F., Alves, F. and Giolo de Almeida, R. (2022) Brazilian carbon neutral beef as an innovative product: consumption perspectives based on intentions’ framework. Journal of Food Products Marketing.

Boereboom, A., Mongondry, P., de Aguiar, L., Urbano, B., Jiang, Z., de Koning, W. and Vriesekoop, F. (2022) Identifying consumer groups and their characteristics based on their willingness to engage with cultured meat: a comparison of four European countries. Foods, 11 (2).

Bailone, R.L., Borra, R.C., Fukushima, H.C.S. and de Aguiar, L. (2022) Water reuse in the food industry. Discover Food, 2.

Fukushima, H.C.S., Bailone, R.L., Corrêa, T., Janke, H., de Aguiar, L., Setti, P.G. and Borra, R.C. (2021) Zebrafish toxicological screening could aid Leishmaniosis drug discovery. Laboratory Animal Research, 37 (27).

Lucchese-Cheung, T., de Aguiar, L., Spers, E.E. and Maluf de Lima, L. (2020) Brazilians’ sensorial perceptions for novel food – cookies with insect protein. Journal of Insects as Food and Feed.

de Koning, W., Dean, D., Vriesekoop, F., de Aguiar, L., Anderson, M., Mongondry, P., Oppong-Gyamfi, M., Urbano, B., Luciano, C.A.G., Jiang, B., Hao, W., Eastwick, E., Jiang, Z. and Boereboom, A. (2020) Drivers and inhibitors in the acceptance of meat alternatives: the case of plant and insect-based proteins. Foods, 9 (9).

Fukushima, H., Bailone, R. L., Baumgartner, I., Borra, R. C., Correa, T., de Aguiar, L., Janke, H., Roça, R. and Setti, P.G. (2020) Potenciais usos do modelo animal Zebrafish Danio rerio em pesquisas na Medicina Veterinária. Revista de Educação Continuada em Medicina Veterinária e Zootecnia do CRMV-SP, 18 (1).

Higashi, S.Y., de Queiroz Caleman, S.M., de Aguiar, L. and Manning, L. (2020) What causes organizations to fail? A review of literature to inform future food sector (management) research. Trends in Food Science & Technology.

Lucchese-Cheung, T., de Aguiar, L., Da Silva, R.F.F. and Pereira, M.W. (2020) Determinants of the intention to consume edible insects in Brazil. Journal of Food Products Marketing, 26 (4). pp. 297-316.

Bailone, R.L., Fukushima, H.C.S., Ventura Fernandes, B.H., de Aguiar, L., Corrêa, T., Janke, H., Grejo Setti, P., Roça, R.D.O. and Borra, R.C. (2020) Zebrafish as an alternative animal model in human and animal vaccination research. Laboratory Animal Research, 36 (13).

Bailone, R.L., de Aguiar, L., Roca, R., Borra, R.C., Corrêa, T., Janke, H. and Fukushima, H.C.S.. (2019) Zebrafish as an animal model for food safety research: trends in the animal research. Food Biotechnology, 33 (4). pp. 283-302.

Evangelista, G.T., Lopes, J.F., Fornar, G.B., Goncalves, C.L., de Oliveira, T.E., de Aguiar, L. and Barcellos, J.O.J. (2019) Key factors influencing the sale of bulls in livestock auctions. Revista Mexicana de Ciencias Pecuarias, 10 (3). pp. 610-622.

Gómez-Luciano, C.A., de Aguiar, L., Vriesekoop, F. and Urbano, B. (2019) Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic. Food Quality and Preference, 78.

Moro, A.B., Pires, C.C., da Silva, L.P., Dias, A.M.O., Simões, R.R., Pilecco, V.M., Mello, R.O. and de Aguiar, L. (2018) Prediction of lamb body composition using in vivo bioimpedance analysis. Meat Science, 150. pp. 1-6.

Pickering, T., Paparas, D., Tremma, O. and de Aguiar, L. (2018) Is there a significant change in the price transmission between producer and retail prices within the British Pork industry? Turkish Economic Review, 5 (2). pp. 174-190.

Stubley, D.J., Paparas, D., Tremma, O. and de Aguiar, L. (2018) An investigation into the price transmission between producers and retailers within the UK milk market. Advances in Business-Related Scientific Research Journal, 9 (1). pp. 14-43.

Bailone, R.L., Borra, R.C., Roça, R., de Aguiar, L. and Harris, M.J. (2017) Quality of refrigerated raw milk from buffalo cows (Bubalus bubalis bubalis) in different farms and seasons in Brazil. Ciência Animal Brasileira, 18.

de Aguiar, L., Martinez, D.C. and Caleman, S.M.Q. (2017) Consumer awareness of palm oil as an ingredient in food and non-food products. Journal of Food Products Marketing. pp. 1-14.

Bailone, R.L., de Oliveira Roça, R., de Aguiar, L. and Harris, M.J. (2016) Main technical differences in the processing of broilers: a comparison between slaughterhouses in Brazil and UK. Journal of Agricultural Science and Technology A, 6 (2).