Items where Author is "de Aguiar, L."

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Number of items: 13.

Article

Lucchese-Cheung, T., de Aguiar, L., Spers, E.E. and Maluf de Lima, L. (2020) Brazilians’ sensorial perceptions for novel food – cookies with insect protein. Journal of Insects as Food and Feed.

Higashi, S.Y., de Queiroz Caleman, S.M., de Aguiar, L. and Manning, L. (2020) What causes organizations to fail? A review of literature to inform future food sector (management) research. Trends in Food Science & Technology.

Lucchese-Cheung, T., de Aguiar, L., Da Silva, R.F.F. and Pereira, M.W. (2020) Determinants of the intention to consume edible insects in Brazil. Journal of Food Products Marketing, 26 (4). pp. 297-316.

Bailone, R.L., Fukushima, H.C.S., Ventura Fernandes, B.H., de Aguiar, L., Corrêa, T., Janke, H., Grejo Setti, P., Roça, R.D.O. and Borra, R.C. (2020) Zebrafish as an alternative animal model in human and animal vaccination research. Laboratory Animal Research, 36 (13).

Bailone, R.L., de Aguiar, L., Roca, R., Borra, R.C., Corrêa, T., Janke, H. and Fukushima, H.C.S.. (2019) Zebrafish as an animal model for food safety research: trends in the animal research. Food Biotechnology, 33 (4). pp. 283-302.

Evangelista, G.T., Lopes, J.F., Fornar, G.B., Goncalves, C.L., de Oliveira, T.E., de Aguiar, L. and Barcellos, J.O.J. (2019) Key factors influencing the sale of bulls in livestock auctions. Revista Mexicana de Ciencias Pecuarias, 10 (3). pp. 610-622.

Gómez-Luciano, C.A., de Aguiar, L., Vriesekoop, F. and Urbano, B. (2019) Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic. Food Quality and Preference, 78.

Moro, A.B., Pires, C.C., da Silva, L.P., Dias, A.M.O., Simões, R.R., Pilecco, V.M., Mello, R.O. and de Aguiar, L. (2018) Prediction of lamb body composition using in vivo bioimpedance analysis. Meat Science, 150. pp. 1-6.

Pickering, T., Paparas, D., Tremma, O. and de Aguiar, L. (2018) Is there a significant change in the price transmission between producer and retail prices within the British Pork industry? Turkish Economic Review, 5 (2). pp. 174-190.

Stubley, D.J., Paparas, D., Tremma, O. and de Aguiar, L. (2018) An investigation into the price transmission between producers and retailers within the UK milk market. Advances in Business-Related Scientific Research Journal, 9 (1). pp. 14-43.

Bailone, R.L., Borra, R.C., Roça, R., de Aguiar, L. and Harris, M.J. (2017) Quality of refrigerated raw milk from buffalo cows (Bubalus bubalis bubalis) in different farms and seasons in Brazil. Ciência Animal Brasileira, 18.

de Aguiar, L., Martinez, D.C. and Caleman, S.M.Q. (2017) Consumer awareness of palm oil as an ingredient in food and non-food products. Journal of Food Products Marketing. pp. 1-14.

Bailone, R.L., de Oliveira Roça, R., de Aguiar, L. and Harris, M.J. (2016) Main technical differences in the processing of broilers: a comparison between slaughterhouses in Brazil and UK. Journal of Agricultural Science and Technology A, 6 (2).

This list was generated on Sat Nov 28 05:11:09 2020 GMT.