Items where Author is "de Koning, W."
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Rombach, M., Dean, D., Vriesekoop, F., Jiang, B., Zhou, Z., Hao, W. and de Koning, W. (2024) Understanding factors determining Chinese consumer’s willingness to eat cultured meat, insect, and plant-based proteins. International Review on Public and Nonprofit Marketing. ISSN 1865-1984
Dean, D., Rombach, M., Vriesekoop, F., Mongondry, P., Le Viet, H., Laophetsakunchai, S., Urbano, B., Briz, T., Xhakollari, V., Atasoy, G., Turhan, M., Chrysostomou, S., Hadjimbei, E., Hassan, H., Bassil, M., Arnala, S., Głąbska, D., Guzek, D., van den Berg, S., Ossel, L., Scannell, A., Rauniyar, P., Bathrellou, E., Kontogianni, M. and de Koning, W. (2024) Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail. Foods, 13 (19). ISSN 2304-8158
de Koning, W., Botero-R, J., Harnett, J.E., Cunich, M., Okati, L., McNamara, A., Buddrick, O. and Vriesekoop, F. (2024) Price, quality, and availability of gluten-free products in Australia and New Zealand – a cross-sectional study. Journal of the Royal Society of New Zealand. ISSN 0303-6758
Dean, D., Rombach, M., Vriesekoop, F., de Koning, W., Aguiar, L.K., Anderson, M., Mongondry, P., Urbano, B., Gómez Luciano, C., Jiang, B., Boereboom, A., Satyajaya, W., Yuliandari, P., Rashid, F., Khan, I. and Alvarez, B. (2023) Should I really pay a premium for this? Consumer perspectives on cultured muscle, plant-based and fungal-based protein as meat alternatives. Journal of International Food & Agribusiness Marketing. ISSN 0897-4438
Rombach, M., Dean, D., Vriesekoop, F., de Koning, W., Aguiar, L.K., Anderson, M., Mongondry, P., Oppong-Gyamfi, M., Urbano, B., Gómez Luciano, C., Hao, W., Eastwick, E., Jiang, Z. and Boereboom, A. (2022) Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat. Appetite, 179.
Boereboom, A., Mongondry, P., de Aguiar, L., Urbano, B., Jiang, Z., de Koning, W. and Vriesekoop, F. (2022) Identifying consumer groups and their characteristics based on their willingness to engage with cultured meat: a comparison of four European countries. Foods, 11 (2).
de Koning, W., Dean, D., Vriesekoop, F., de Aguiar, L., Anderson, M., Mongondry, P., Oppong-Gyamfi, M., Urbano, B., Luciano, C.A.G., Jiang, B., Hao, W., Eastwick, E., Jiang, Z. and Boereboom, A. (2020) Drivers and inhibitors in the acceptance of meat alternatives: the case of plant and insect-based proteins. Foods, 9 (9).
Vriesekoop, F., Wright, E., Swinyard, S. and de Koning, W. (2020) Gluten-free products in the UK retail environment. availability, pricing, consumer opinions in a longitudinal study. Internatioal Journal of Celiac Disease, 8 (3).