Items where Author is "de Souza Valente, C."
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Davies, S.J., Roderick, E., Brudenell‐Bruce, T., Bavington, C.D., Hartnett, F., Hyland, J., de Souza Valente, C. and Wan, A.H.L. (2022) Delivering a nutritionally enhanced tilapia fillet using a pre‐harvest phase omega‐3 thraustochytrids protist enriched diet. European Journal of Lipid Science and Technology.
Servin Arce, K., de Souza Valente, C., do Vale Pereira, G., Shapira, B. and Davies, S.J. (2021) Modulation of the gut microbiota of Pacific white shrimp ( Penaeus vannamei Boone, 1931) by dietary inclusion of a functional yeast cell wall‐based additive. Aquaculture Nutrition.