Items where Author is "van der Fels-Klerx, H.J."

Focker, M., van der Fels-Klerx, H.J., Magan, N., Edwards, S.G., Grahovac, M,, Bagi, F., Budakov, D., Suman, M., Schatzmayr, G., Krska, R. and de Nijs, M. (2021) The impact of management practices to prevent and control mycotoxins in the European food supply chain: My ToolBox project results. World Mycotoxin Journal.

Krska, R., de Nijs, M., McNerney, O., Pichler, M., Gilbert, J., Edwards, S.G., Suman, M., Magan, N., Rossi, V., van der Fels-Klerx, H.J., Bagi, F., Poschmaier, B., Sulyok, M., Berthiller, F. and van Egmond, H.P. (2016) Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach. World Mycotoxin Journal, 9 (4). pp. 487-495.

van der Fels-Klerx, H.J., Edwards, S.G., Kennedy, M.C., O’Hagan, S., Scholz, G., O'Mahoney, C., Steinberg, P. and Chiodini, A. (2014) A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants. Food and Chemical Toxicology, 74. pp. 360-371.