Items where Division is "Harper Food Innovation" and Year is 2026

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Baeghbali, V., Munialo, C.D., Anyasi, T.A. and Acharya, P. (2026) Lupin as an Alternative Source of Protein for Plant‐Based Foods - A Review. Sustainable Food Proteins, 4 (1). ISSN 2771-9693

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Hemathulin, S., Posri, W., Chaoruangrit, A. and Thawornchinsombut, S. (2026) Obtaining proteins and protein hydrolysate antioxidants from cold-pressed defatted rice Bran by ethanol-modified mild subcritical water extraction. Journal of Food Science and Technology. ISSN 0022-1155

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Lertsiri, S., Meenune, M. and Posri, W. (2026) Food Flavour Perception and the Measurement of Tastes and Smells. In: Sensory Analysis in Food Science - Integration of Emo-Sensory Studies, Sensory Tests, and Artificial Intelligence [Working Title]. IntechOpen.

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McAuliffe, G.A., Ortenzi, F., van der Pols, J.C., Nemecek, T., Colston, J. and Beal, T. (2026) Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and Asia. Frontiers in Nutrition, 13. ISSN 2296-861X

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Ren, C., Yang, J., Yang, D., Wang, Y., Luo, S., Liu, L., Cao, Q., Fan, H., Xie, J., Vriesekoop, F., Zhang, H. and Xie, G. (2026) Medicinal Mushrooms Cordyceps militaris and Ganoderma lucidum-Based Beverage with Adjunctive Herbs Exerts Immunomodulatory and Hepatoprotective Effects in Cyclophosphamide-Induced Immunosuppressed Mice. International Journal of Medicinal Mushrooms. ISSN 1521-9437