Items where Division is "Food Science and Agri-food Supply Chain Management" and Year is 2015

Article

Custance, P.R., Walley, K., Tate, G. and Armagan, G. (2015) Agricultural multi-functionality and care farming: insight from the UK. South Asian Journal of Business and Management Cases, 4 (1). pp. 74-86.

Liddicoat, C., Hucker, B., Liang, H. and Vriesekoop, F. (2015) Thiamin analysis in red wine by fluorescence reverse phase-HPLC. Food Chemistry, 177. pp. 325-329.

McKinney, K., Combs, J., Becker, P., Humphries, A., Filer, K. and Vriesekoop, F. (2015) Optimization of phytase production from escherichia coli by altering solids-state fermentation conditions. Fermentation, 1 (1). pp. 13-23.

Paracha, P.I., Khan, T., Vriesekoop, F., Salahuddin, M., Paracha, S.I., Uddin, Z., Ullah, N. and Asif, Y. (2015) Association between smoking and anthropometric characteristics, biochemical markers, and dietary intake of Pakistani male adult population. Advances in Food Technology and Nutritional Sciences - Open Journal, 1 (4). pp. 88-96.

Shi, R., Guo, Y., Vriesekoop, F., Yuan, Q., Zhao, S. and Liang, H. (2015) Improving oxidative stability of peanut oil under microwave treatment and deep fat frying by stearic acid-surfacant-tea polyphenols complex. European Journal of Lipid Science and Technology, 117 (7). pp. 1008-1015.

Walley, K., Parrott, P.A.W., Custance, P.R., Meledo-Abraham, P. and Bourdin, A. (2015) A review of French consumers purchasing patterns, perceptions and decision factors for poultry meat. World's Poultry Science Journal, 71 (01). pp. 5-14.