Items where Division is "Food Science and Agri-food Supply Chain Management" and Year is 2017

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Number of items: 19.

B

Bailone, R.L., Borra, R.C., Roça, R., de Aguiar, L. and Harris, M.J. (2017) Quality of refrigerated raw milk from buffalo cows (Bubalus bubalis bubalis) in different farms and seasons in Brazil. Ciência Animal Brasileira, 18.

Baines, R.N., Manning, L. and Soon, J.M. (2017) Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies. Quality Assurance and Safety of Crops & Foods. pp. 1-16.

C

Clark, J. and Manning, L. (2017) What are the factors that an opportunity sample of UK students insinuate as being associated with their wastage of food in the home setting? Resources, Conservation and Recycling, 130. pp. 20-30.

D

de Aguiar, L., Martinez, D.C. and Caleman, S.M.Q. (2017) Consumer awareness of palm oil as an ingredient in food and non-food products. Journal of Food Products Marketing. pp. 1-14.

F

Fuentes Fernández, R., Vriesekoop, F. and Urbano, B. (2017) Social media as a means to access millennial wine consumers. International Journal of Wine Business Research.

H

Hamilton-Webb, A., Naylor, R., Manning, L. and Conway, J. (2017) ‘Living on the edge’: using cognitive filters to appraise experience of environmental risk. Journal of Risk Research.

Hucker, B., Christophersen, M. and Vriesekoop, F. (2017) The influence of thiamine and riboflavin on various spoilage microorganisms commonly found in beer. Journal of the Institute of Brewing, 123 (1). pp. 24-30.

K

Kellershohn, J., Walley, K. and Vriesekoop, F. (2017) Healthier food choices for children through menu pricing. British Food Journal, 119 (6). pp. 1324-1336.

Kerby, C. and Vriesekoop, F. (2017) An overview of the utilisation of brewery by-products as generated by British craft breweries. Beverages, 3 (2).

M

Manning, L. (2017) Food Integrity. British Food Journal, 119 (1). pp. 2-6.

Manning, L. (2017) The influence of organizational subcultures on food safety management. Journal of Marketing Channels, 24 (3-4). pp. 180-189.

Manning, L. and Parrott, P.A.W. (2017) The impact of workplace placement on students’ entrepreneurial attitude. Higher Education, Skills and Work-Based Learning.

O

Odueke, O.B., Chadd, S.A., Baines, R.N., Farag, K.W. and Jansson, J. (2017) Effects of gamma irradiation on the shelf-life of a dairy-like product. Radiation Physics and Chemistry.

P

Pyatt, A.Z., Wright, G., Walley, K. and Bleach, E.C.L. (2017) Value co-creation in high involvement services: the animal healthcare sector. International Journal of Retail & Distribution Management, 45 (5).

R

Rodriguez-Herrera, M., Khatri, Y., Marsh, S.P., Posri, W. and Sinclair, L.A. (2017) Feeding microalgae at a high level to finishing heifers increases the long-chain n-3 fatty acid composition of beef with only small effects on the sensory quality. International Journal of Food Science & Technology.

S

Smith, R., Manning, L. and McElwee, Gerard (2017) Critiquing the inter-disciplinary literature on food fraud. International Journal of Rural Criminology, 3 (2). pp. 250-270.

Soon, J.M. and Manning, L. (2017) “May Contain” Allergen Statements: Facilitating or Frustrating Consumers? Journal of Consumer Policy.

Soon, J.M. and Manning, L. (2017) Whistleblowing as a countermeasure strategy against food crime. British Food Journal, 119 (12). pp. 2630-2652.

W

Walley, K., Turner, S.J., Wright, G. and Tan, F. (2017) Design and management of higher education trans-national education (TNE) provision: ten lessons from an action research project. Journal of Academic Development and Education, 8. pp. 32-45.

This list was generated on Sun Dec 15 05:10:47 2019 GMT.