Items where Division is "Food Science and Agri-food Supply Chain Management" and Year is 2019

Article

Evangelista, G.T., Lopes, J.F., Fornar, G.B., Goncalves, C.L., de Oliveira, T.E., de Aguiar, L. and Barcellos, J.O.J. (2019) Key factors influencing the sale of bulls in livestock auctions. Revista Mexicana de Ciencias Pecuarias, 10 (3). pp. 610-622.

Gómez-Luciano, C.A., Vriesekoop, F. and Urbano, B. (2019) Towards food security of alternative dietary proteins: a comparison between Spain and the Dominican Republic. Amfiteatru Economic, 21 (51). pp. 393-407.

Gómez-Luciano, C.A., de Aguiar, L., Vriesekoop, F. and Urbano, B. (2019) Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic. Food Quality and Preference, 78.

Liegeard, J. and Manning, L. (2019) Use of intelligent applications to reduce household food waste. Critical Reviews in Food Science and Nutrition.

Liu, Z., Wu, Q., He, J., Vriesekoop, F. and Liang, H. (2019) Crystal-Seeded Growth of pH-Responsive Metal–Organic Frameworks for Enhancing Encapsulation, Stability, and Bioactivity of Hydrophobicity Compounds. ACS Biomaterials Science & Engineering, 5 (12). pp. 6581-6589.

Manning, L. (2019) Food defence: refining the taxonomy of food defence threats. Trends in Food Science & Technology, 85. pp. 107-115.

Manning, L. and Kelly, J. (2019) Obesity: locating social responsibility in the context of evolving norms. International Journal of Innovation and Sustainable Development, 14 (1). pp. 8-29.

Manning, L. and Monaghan, J.M. (2019) Integrity in the fresh produce supply chain: solutions and approaches to an emerging issue. The Journal of Horticultural Science and Biotechnology. pp. 1-9.

Nayak, R. and Waterson, P. (2019) Global food safety as a complex adaptive system: Key concepts and future prospects. Trends in Food Science & Technology, 91. pp. 409-425.

Parrott, P.A.W. (2019) Rich pictures in qualitative research in higher education: the student as consumer and producer in personal branding. International Journal of Work-integrated Learning.

Rees, W., Tremma, O. and Manning, L. (2019) Sustainability cues on packaging: the influence of recognition on purchasing behavior. Journal of Cleaner Production.

Soon, J.M., Manning, L. and Smith, R. (2019) Advancing understanding of pinch-points and crime prevention in the food supply chain. Crime Prevention and Community Safety, 21 (1). pp. 42-60.

Thatcher, A., Nayak, R. and Waterson, P. (2019) Human factors and ergonomics systems-based tools for understanding and addressing global problems of the twenty-first century. Ergonomics. pp. 1-21.

Till, B.E., Huntington, J.A., Posri, W., Early, R., Taylor-Pickard, J. and Sinclair, L.A. (2019) Influence of rate of inclusion of microalgae on the sensory characteristics and fatty acid composition of cheese and performance of dairy cows. Journal of Dairy Science.

Thesis

Thamthanakoon, N. (2019) Factors affecting marketing channel selection by rice farmers in Thailand. Doctoral thesis, Harper Adams University.