Items where Division is "Food Science and Agri-food Supply Chain Management" and Year is 2020
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Al-Doski, S.H, Kak, H,F., Khurshid, J.S, Vriesekoop, F. and Taha, V.J. (2020) Effect of subcutaneous zeranol implants on meat quality of Awassi lambs and cross-bred Khalkhali and Abadeh goat kids. Iraqi Journal of Agricultural Sciences. (In Press)
Bailone, R.L., Fukushima, H.C.S., Ventura Fernandes, B.H., de Aguiar, L., Corrêa, T., Janke, H., Grejo Setti, P., Roça, R.D.O. and Borra, R.C. (2020) Zebrafish as an alternative animal model in human and animal vaccination research. Laboratory Animal Research, 36 (13).
Chen, L., Xin, X., Feng, H., Li, S., Cao, Q., Wang, X. and Vriesekoop, F. (2020) Isolation and identification of anthocyanin component in the fruits of Acanthopanax Sessiliflorus (Rupr. & Maxim.) Seem. by means of high speed counter current chromatography and evaluation of Its antioxidant activity. Molecules, 25 (8). p. 1781.
Coldea, T.E., Socaciu, C., Mudura, E., Socaci, S.A., Ranga, F., Pop, C.R., Vriesekoop, F. and Pasqualone, A. (2020) Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips. Food Chemistry, 320.
Fukushima, H., Bailone, R. L., Baumgartner, I., Borra, R. C., Correa, T., de Aguiar, L., Janke, H., Roça, R. and Setti, P.G. (2020) Potenciais usos do modelo animal Zebrafish Danio rerio em pesquisas na Medicina Veterinária. Revista de Educação Continuada em Medicina Veterinária e Zootecnia do CRMV-SP, 18 (1).
Higashi, S.Y., de Queiroz Caleman, S.M., de Aguiar, L. and Manning, L. (2020) What causes organizations to fail? A review of literature to inform future food sector (management) research. Trends in Food Science & Technology.
Huang, I.Y., Manning, L., James, K.L., Grigoriadis, V., Millington, W.A.J., Wood, V. and Ward, S. (2020) Food waste management: a review of retailers’ business practices and their implications for sustainable value. Journal of Cleaner Production, 285 (125484).
Jiao, M., He, J., Sun, S., Vriesekoop, F., Yuan, Q., Liu, Y. and Liang, H. (2020) Fast immobilization of human carbonic anhydrase II on Ni-Based metal-organic framework nanorods with high catalytic performance. Catalysts, 10 (4).
Kemp, D.R., Behrendt, K., Badgery, W.B., Han, G.D., Li, P., Zhang, Y., Wu, J. and Hou, F.J. (2020) Chinese degraded grasslands – pathways for sustainability. The Rangeland Journal, 42 (5). p. 339.
Lucchese-Cheung, T., de Aguiar, L., Da Silva, R.F.F. and Pereira, M.W. (2020) Determinants of the intention to consume edible insects in Brazil. Journal of Food Products Marketing, 26 (4). pp. 297-316.
Lucchese-Cheung, T., de Aguiar, L., Spers, E.E. and Maluf de Lima, L. (2020) Brazilians’ sensorial perceptions for novel food – cookies with insect protein. Journal of Insects as Food and Feed.
Paximada, P., Howarth, M. and Dubey, B.N. (2020) Double emulsions fortified with plant and milk proteins as fat replacers in cheese. Journal of Food Engineering, 288 (110229).
Paximada, P., Kanavou, E. and Mandala, I.G. (2020) Effect of rheological and structural properties of bacterial cellulose fibrils and whey protein biocomposites on electrosprayed food-grade particles. Carbohydrate Polymers, 241 (116319).
Pretti, T.J., Parrott, P.A.W., Hoskyn, K., Fannon, A.M., Church, D. and Arsenault, C. (2020) The role of work-integrated learning in the development of entrepreneurs. International Journal of Work-Integrated Learning, 21 (4). pp. 451-466.
Vriesekoop, F., Wright, E., Swinyard, S. and de Koning, W. (2020) Gluten-free products in the UK retail environment. availability, pricing, consumer opinions in a longitudinal study. Internatioal Journal of Celiac Disease, 8 (3).
Wu, Q., Gao, H., Vriesekoop, F., Liu, Z., He, J. and Liang, H. (2020) Calcium phosphate coated core-shell protein nanocarriers: Robust stability, controlled release and enhanced anticancer activity for curcumin delivery. Materials Science and Engineering: C, 115. p. 111094.
Zhang, H., Deng, L., Zhang, Z., Guan, Y., Li, B., Yang, J., Fan, H., Yang, G., Chen, X., Zhang, J., Xin, X. and Vriesekoop, F. (2020) Enhanced cordycepin production in caterpillar medicinal mushroom, Cordyceps militaris (Ascomycetes), mutated by a multifunctional plasma mutagenesis system. International Journal of Medicinal Mushrooms, 22 (12). pp. 1147-1159.
de Koning, W., Dean, D., Vriesekoop, F., de Aguiar, L., Anderson, M., Mongondry, P., Oppong-Gyamfi, M., Urbano, B., Luciano, C.A.G., Jiang, B., Hao, W., Eastwick, E., Jiang, Z. and Boereboom, A. (2020) Drivers and inhibitors in the acceptance of meat alternatives: the case of plant and insect-based proteins. Foods, 9 (9).