Items where Division is "Food, Land and Agribusiness Management (to 30.09.2024)" and Year is 2015
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Article
Custance, P.R., Walley, K., Tate, G. and Armagan, G. (2015) Agricultural multi-functionality and care farming: insight from the UK. South Asian Journal of Business and Management Cases, 4 (1). pp. 74-86.
Liddicoat, C., Hucker, B., Liang, H. and Vriesekoop, F. (2015) Thiamin analysis in red wine by fluorescence reverse phase-HPLC. Food Chemistry, 177. pp. 325-329.
May, D.E. (2015) Behavioural drivers of business competitiveness in agriculture. Agricultural Economics Review, 16 (2). pp. 73-94.
May, D.E. (2015) Export instability when international agricultural markets operate under oligopoly. International Journal of Trade and Global Markets, 8 (2). p. 142.
May, D.E. (2015) Inefficient stable international trade networks. Studies in Microeconomics, 3 (1). pp. 13-34.
McKinney, K., Combs, J., Becker, P., Humphries, A., Filer, K. and Vriesekoop, F. (2015) Optimization of phytase production from escherichia coli by altering solids-state fermentation conditions. Fermentation, 1 (1). pp. 13-23.
Mu, H., Paparas, D. and Elliott, C. (2015) Incorporating the advantages of clickers and mobile devices to teach economics to non-economists. Cogent Economics & Finance, 3 (1).
Paparas, D., Richter, C. and Paparas, A. (2015) Fiscal Policy and Economic Growth, Empirical Evidence in European Union. Turkish Economic Review, 2 (4). pp. 239-268.
Paparas, D., Richter, C. and Paparas, A. (2015) A synthesis of empirical research in the sustainability of fiscal policy. Journal of Economics Bibliography, 2 (4). pp. 106-125.
Paracha, P.I., Khan, T., Vriesekoop, F., Salahuddin, M., Paracha, S.I., Uddin, Z., Ullah, N. and Asif, Y. (2015) Association between smoking and anthropometric characteristics, biochemical markers, and dietary intake of Pakistani male adult population. Advances in Food Technology and Nutritional Sciences - Open Journal, 1 (4). pp. 88-96.
Shi, R., Guo, Y., Vriesekoop, F., Yuan, Q., Zhao, S. and Liang, H. (2015) Improving oxidative stability of peanut oil under microwave treatment and deep fat frying by stearic acid-surfacant-tea polyphenols complex. European Journal of Lipid Science and Technology, 117 (7). pp. 1008-1015.
Walley, K., Parrott, P.A.W., Custance, P.R., Meledo-Abraham, P. and Bourdin, A. (2015) A review of French consumers purchasing patterns, perceptions and decision factors for poultry meat. World's Poultry Science Journal, 71 (01). pp. 5-14.