Items where Division is "Food, Land and Agribusiness Management (to 30.09.2024)" and Year is 2019

A

Aboelsoud, M.E., Paparas, D., Zouaoui, A. and Kasim, M.K. (2019) The dynamic interrelationship between interest rate and macroeconomic policy objectives: case of the United Kingdom. Journal of Economics and Political Economy, 6 (4). pp. 304-322.

E

Evangelista, G.T., Lopes, J.F., Fornar, G.B., Goncalves, C.L., de Oliveira, T.E., de Aguiar, L. and Barcellos, J.O.J. (2019) Key factors influencing the sale of bulls in livestock auctions. Revista Mexicana de Ciencias Pecuarias, 10 (3). pp. 610-622.

G

Griffin, T. and Lowenberg-DeBoer, J.M. (2019) Modeling local terrain attributes in landscape-scale site-specific data using spatially lagged independent variable via cross regression. Precision Agriculture.

Gómez-Luciano, C.A., Vriesekoop, F. and Urbano, B. (2019) Towards food security of alternative dietary proteins: a comparison between Spain and the Dominican Republic. Amfiteatru Economic, 21 (51). pp. 393-407.

Gómez-Luciano, C.A., de Aguiar, L., Vriesekoop, F. and Urbano, B. (2019) Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic. Food Quality and Preference, 78.

J

Jurkėnaitė, N. and Paparas, D. (2019) Towards better understanding of vegetable market functioning: The Lithuanian cases of fresh tomatoes and cucumbers. Outlook on Agriculture.

L

Liegeard, J. and Manning, L. (2019) Use of intelligent applications to reduce household food waste. Critical Reviews in Food Science and Nutrition.

Liu, Z., Wu, Q., He, J., Vriesekoop, F. and Liang, H. (2019) Crystal-Seeded Growth of pH-Responsive Metal–Organic Frameworks for Enhancing Encapsulation, Stability, and Bioactivity of Hydrophobicity Compounds. ACS Biomaterials Science & Engineering, 5 (12). pp. 6581-6589.

Lowenberg-DeBoer, J.M., Behrendt, K., Godwin, R.J. and Franklin, K. (2019) The impact of swarm robotics on arable farm size and structure in the UK. In: Agricultural Economics Society Annual Conference, 15 -17 April 2019, University of Warwick.

Lowenberg-DeBoer, J.M. and Erickson, B. (2019) Setting the record straight on precision agriculture adoption. Agronomy Journal.

Lowenberg-DeBoer, J.M., Huang, I.Y., Grigoriadis, V. and Blackmore, S. (2019) Economics of robots and automation in field crop production. Precision Agriculture.

M

Manning, L. (2019) Food defence: refining the taxonomy of food defence threats. Trends in Food Science & Technology, 85. pp. 107-115.

Manning, L. and Kelly, J. (2019) Obesity: locating social responsibility in the context of evolving norms. International Journal of Innovation and Sustainable Development, 14 (1). pp. 8-29.

Manning, L. and Monaghan, J.M. (2019) Integrity in the fresh produce supply chain: solutions and approaches to an emerging issue. The Journal of Horticultural Science and Biotechnology. pp. 1-9.

N

Nayak, R. and Waterson, P. (2019) Global food safety as a complex adaptive system: Key concepts and future prospects. Trends in Food Science & Technology, 91. pp. 409-425.

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Paparas, D. and Richter, C. (2019) A synthesis of empirical research on the validity of Wagner’s Law. International Journal of Business and Globalisation.

Parrott, P.A.W. (2019) Rich pictures in qualitative research in higher education: the student as consumer and producer in personal branding. International Journal of Work-integrated Learning.

R

Rees, W., Tremma, O. and Manning, L. (2019) Sustainability cues on packaging: the influence of recognition on purchasing behavior. Journal of Cleaner Production.

S

Schröer-Merker, E. and Tozer, Peter (2019) Feasibility of innovative sharemilking arrangements. Animal Production Science.

Soon, J.M., Manning, L. and Smith, R. (2019) Advancing understanding of pinch-points and crime prevention in the food supply chain. Crime Prevention and Community Safety, 21 (1). pp. 42-60.

T

Thamthanakoon, N. (2019) Factors affecting marketing channel selection by rice farmers in Thailand. Doctoral thesis, Harper Adams University.

Thatcher, A., Nayak, R. and Waterson, P. (2019) Human factors and ergonomics systems-based tools for understanding and addressing global problems of the twenty-first century. Ergonomics. pp. 1-21.

Till, B.E., Huntington, J.A., Posri, W., Early, R., Taylor-Pickard, J. and Sinclair, L.A. (2019) Influence of rate of inclusion of microalgae on the sensory characteristics and fatty acid composition of cheese and performance of dairy cows. Journal of Dairy Science.

V

Verrall, N., Dunkley, M., Gane, T. and Byrne, R. (2019) Dangerous liaisons: A ‘Big Four’ framework that provides a ‘hint’ to understanding an adversary’s strategy for influence. The RUSI Journal, 164 (3). pp. 52-68.

W

Walley, K., Cheng, L. and Liu, T. (2019) Antecedent factors impacting country of origin (COO): an investigation into food provenance in China. Transnational Marketing Journal, 7 (1).