Items where Division is "Food, Land and Agribusiness Management" and Year is 2020

A

Adam-Bradford, A., El-Kahlout, G., Byrne, R., Wright, J. and Rahman, M. (2020) Stabilisation agriculture: reviewing an emerging concept with case studies from Afghanistan and Iraq. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 15 (42).

Atkins, N.E., Walley, K. and Sinclair, L.A. (2020) Commercial practice of out-wintering dairy heifers in Great Britain. Journal of New Zealand Grasslands, 82.

B

Badgery, W.B., Kemp, D., Yingjun, Z., Zhongwu, W., Guodong, H., Fujiang, H., Nan, L., Michalk, D. and Behrendt, K. (2020) Optimising grazing for livestock production and environmental benefits in Chinese grasslands. The Rangeland Journal, 42 (5). pp. 347-358.

Bailone, R.L., Fukushima, H.C.S., Ventura Fernandes, B.H., de Aguiar, L., Corrêa, T., Janke, H., Grejo Setti, P., Roça, R.D.O. and Borra, R.C. (2020) Zebrafish as an alternative animal model in human and animal vaccination research. Laboratory Animal Research, 36 (13).

Behrendt, K., Takahashi, T., Kemp, D.R., Han, G., Li, Z., Wang, Z., Badgery, W. and Liu, H. (2020) Modelling Chinese grassland systems to improve herder livelihoods and grassland sustainability. The Rangeland Journal, 42 (5). p. 329.

C

Chen, L., Xin, X., Feng, H., Li, S., Cao, Q., Wang, X. and Vriesekoop, F. (2020) Isolation and identification of anthocyanin component in the fruits of Acanthopanax Sessiliflorus (Rupr. & Maxim.) Seem. by means of high speed counter current chromatography and evaluation of Its antioxidant activity. Molecules, 25 (8). p. 1781.

Coldea, T.E., Socaciu, C., Mudura, E., Socaci, S.A., Ranga, F., Pop, C.R., Vriesekoop, F. and Pasqualone, A. (2020) Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips. Food Chemistry, 320.

D

da Silva, S. and Farag, K.W. (2020) The impact of lamb cleanliness and line speed on the effectiveness of steam vacuum and carcass wash as decontamination methods after slaughter. Meat Science, 171 (108276).

de Koning, W., Dean, D., Vriesekoop, F., de Aguiar, L., Anderson, M., Mongondry, P., Oppong-Gyamfi, M., Urbano, B., Luciano, C.A.G., Jiang, B., Hao, W., Eastwick, E., Jiang, Z. and Boereboom, A. (2020) Drivers and inhibitors in the acceptance of meat alternatives: the case of plant and insect-based proteins. Foods, 9 (9).

F

Fernley, C. (2020) Assessing rural sustainable housing development:In Shropshire and Herefordshire. Doctoral thesis, Harper Adams University.

Fukushima, H., Bailone, R. L., Baumgartner, I., Borra, R. C., Correa, T., de Aguiar, L., Janke, H., Roça, R. and Setti, P.G. (2020) Potenciais usos do modelo animal Zebrafish Danio rerio em pesquisas na Medicina Veterinária. Revista de Educação Continuada em Medicina Veterinária e Zootecnia do CRMV-SP, 18 (1).

G

Ghazy, N.H., Ghoneim, H. and Paparas, D. (2020) The validity of Wagner’s law in Egypt from 1960–2018. Review of Economics and Political Science.

Griffin, T.W., Fitzgerald, G.J., Lowenberg-DeBoer, J.M. and Barnes, E.M. (2020) Modeling local and global spatial correlation in field‐scale experiments. Agronomy Journal.

H

Headley, J. and Pittson, H. (2020) "Bottom up! Establishing a university wide community of practice for exemplars and exploration of its affect in enhancing the quality of student assessment". Practitioner Research in Higher Education, 13 (1). pp. 18-26.

Higashi, S.Y., de Queiroz Caleman, S.M., de Aguiar, L. and Manning, L. (2020) What causes organizations to fail? A review of literature to inform future food sector (management) research. Trends in Food Science & Technology.

Holland, J.E. and Behrendt, K. (2020) The economics of liming in arable crop rotations: analysis of the 35‐year Rothamsted and Woburn liming experiments. Soil Use and Management.

Huang, I.Y., Manning, L., James, K.L., Grigoriadis, V., Millington, A., Wood, V. and Ward, S. (2020) Food waste management: a review of retailers’ business practices and their implications for sustainable value. Journal of Cleaner Production, 285 (125484).

Huang, I.Y., Williamson, D., Lynch-Wood, G., Raimo, V., Rayner, C., Addington, L. and West, E. (2020) Governance of agents in the recruitment of international students: a typology of contractual management approaches in higher education. Studies in Higher Education.

J

Jiao, M., He, J., Sun, S., Vriesekoop, F., Yuan, Q., Liu, Y. and Liang, H. (2020) Fast immobilization of human carbonic anhydrase II on Ni-Based metal-organic framework nanorods with high catalytic performance. Catalysts, 10 (4).

Jurkėnaitė, N. and Paparas, D. (2020) Price transmission along the Lithuanian pigmeat supply chain. Ukrainian Food Journal, 9 (1). pp. 240-251.

K

Kemp, D.R., Behrendt, K., Badgery, W.B., Han, G.D., Li, P., Zhang, Y., Wu, J. and Hou, F.J. (2020) Chinese degraded grasslands – pathways for sustainability. The Rangeland Journal, 42 (5). p. 339.

Kostakis, I., Paparas, D., Saiti, A. and Papadaki, S. (2020) Food consumption within Greek households: further evidence from a national representative sample. Economies, 8 (1). p. 17.

L

Lucchese-Cheung, T., de Aguiar, L., Da Silva, R.F.F. and Pereira, M.W. (2020) Determinants of the intention to consume edible insects in Brazil. Journal of Food Products Marketing, 26 (4). pp. 297-316.

Lucchese-Cheung, T., de Aguiar, L., Spers, E.E. and Maluf de Lima, L. (2020) Brazilians’ sensorial perceptions for novel food – cookies with insect protein. Journal of Insects as Food and Feed.

M

May, D.E., Arancibia, S. and Manning, L. (2020) Understanding UK farmers’ Brexit voting decision: a behavioural approach. Journal of Rural Studies, 81. pp. 281-293.

P

Paximada, P., Howarth, M. and Dubey, B.N. (2020) Double emulsions fortified with plant and milk proteins as fat replacers in cheese. Journal of Food Engineering, 288 (110229).

Paximada, P., Kanavou, E. and Mandala, I.G. (2020) Effect of rheological and structural properties of bacterial cellulose fibrils and whey protein biocomposites on electrosprayed food-grade particles. Carbohydrate Polymers, 241 (116319).

Pretti, T.J., Parrott, P.A.W., Hoskyn, K., Fannon, A.M., Church, D. and Arsenault, C. (2020) The role of work-integrated learning in the development of entrepreneurs. International Journal of Work-Integrated Learning, 21 (4). pp. 451-466.

S

Smith, K. (2020) Desolation in the countryside: how agricultural crime impacts the mental health of British farmers. Journal of Rural Studies, 80. pp. 522-531.

V

Vriesekoop, F., Wright, E., Swinyard, S. and de Koning, W. (2020) Gluten-free products in the UK retail environment. availability, pricing, consumer opinions in a longitudinal study. Internatioal Journal of Celiac Disease, 8 (3).

W

Wu, Q., Gao, H., Vriesekoop, F., Liu, Z., He, J. and Liang, H. (2020) Calcium phosphate coated core-shell protein nanocarriers: Robust stability, controlled release and enhanced anticancer activity for curcumin delivery. Materials Science and Engineering: C, 115. p. 111094.

Z

Zhang, H., Deng, L., Zhang, Z., Guan, Y., Li, B., Yang, J., Fan, H., Yang, G., Chen, X., Zhang, J., Xin, X. and Vriesekoop, F. (2020) Enhanced cordycepin production in caterpillar medicinal mushroom, Cordyceps militaris (Ascomycetes), mutated by a multifunctional plasma mutagenesis system. International Journal of Medicinal Mushrooms, 22 (12). pp. 1147-1159.

Zheng, H., Zhang, J., Zhao, X. and Mu, H. (2020) Exploring the affecting mechanism between environmental regulation and economic efficiency: new evidence from China's coastal areas. Ocean & Coastal Management, 189 (105148).