Items where Division is "Food, Land and Agribusiness Management" and Year is 2021

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Number of items: 32.

A

AboElsoud, M.E., Al Qudah, A., Paparas, D. and Bani-Mustafa, A. (2021) The federal funds rate effect on subprime mortgage crisis management: An ARDL approach. Journal of Governance and Regulation, 10 (2).

Aboelsoud, M.E., AlQudah, A. and Paparas, D. (2021) Effectiveness of interest rate policy on the management of macroeconomic stability: evidence from the United Kingdom. Journal of Organisational Studies and Innovation, 7 (4). pp. 35-50.

Al-Doski, S.H, Kak, H,F., Khurshid, J.S, Vriesekoop, F. and Taha, V.J. (2021) Effect of subcutaneous zeranol implants on meat quality of Awassi lambs and cross-bred Khalkhali and Abadeh goat kids. Iraqi Journal of Agricultural Sciences, 52 (5). pp. 1084-1093.

B

Baziana, S., Tzimitra-Kalogianni, E., Batzios, A. and Tremma, O. (2021) Consumer behaviour towards delicatessen products and branding influence. International Journal of Social Ecology and Sustainable Development, 12 (4). pp. 39-47.

Broadfoot, K.M., Cashen, M., Behrendt, K., Clark, A. and Graham, P. (2021) Building responsive bio-economic models to replicate complex farm management decisions for mixed irrigation farming systems in southern NSW. In: 24th International Congress on Modelling and Simulation, 5 to 10 December 2021, Sydney, Australia.

Brown, C., Behrendt, K., Ping, L., Guanghua, Q., Bennett, J., Bao, Z., Addison, J., Kemp, D., Guodong, H. and Jing, Z. (2021) Refining China's grassland policies: an interdisciplinary and ex-ante analysis. The Rangeland Journal.

C

Chen, S., Wu, Q., Ma, M., Huang, Z., Vriesekoop, F. and Liang, H. (2021) Designing biocompatible protein nanoparticles for improving the cellular uptake and antioxidation activity of tetrahydrocurcumin. Journal of Drug Delivery Science and Technology, 63 (102404).

F

Fontanilla-Díaz, C.A., Preckel, P. V., Lowenberg-DeBoer, J.M., Sanders, J. and Peña-Lévano, L.M. (2021) Identifying profitable activities on the frontier: The Altillanura of Colombia. Agricultural Systems, 192.

Fukushima, H.C.S., Bailone, R.L., Corrêa, T., Janke, H., de Aguiar, L., Setti, P.G. and Borra, R.C. (2021) Zebrafish toxicological screening could aid Leishmaniosis drug discovery. Laboratory Animal Research, 37 (27).

G

Godfrey, S.S., Nordblom, T., Ip, R.H. L., Robertson, S., Hutchings, T. and Behrendt, K. (2021) Drought shocks and gearing impacts on the profitability of sheep farming. Agriculture, 11 (4).

Gómez-Luciano, C.A., Rondón Domínguez, F.R., Vriesekoop, F. and Urbano, B. (2021) Consumer acceptance of insects as food: revision of food neophobia scales. Journal of International Food & Agribusiness Marketing. pp. 1-15.

H

Hobbs, S., Paparas, D. and Aboelsoud, M.E. (2021) Does foreign direct investment and trade promote economic growth? Evidence from Albania. Economies, 9 (1).

J

Jargalsaihan, G., Gombosuren, U., Kemp, D.R., Behrendt, K., Lkhagvasuren, D., Gankhuyg, L. and Brown, C.G. (2021) The size, structure and efficiency of Mongolian flocks and herds on degraded grasslands. The Rangeland Journal.

K

Kellershohn, J., Walley, K. and Vriesekoop, F. (2021) An international study of fast-food dining perceptions: millennial parents, non-millennial parents, and peer judgement during fast-food family dining. International Journal of Culture, Tourism and Hospitality Research.

L

Lowenberg-DeBoer, J.M., Behrendt, K., Ehlers, M., Dillon, C., Gabriel, A., Huang, I.Y., Kumwenda, I., Mark, T., Meyer‐Aurich, A., Milics, G., Olagunju, K.O., Pedersen, S.M., Shockley, J. and Rose, D. (2021) Lessons to be learned in adoption of autonomous equipment for field crops. Applied Economic Perspectives and Policy.

Lowenberg-DeBoer, J.M., Franklin, K., Behrendt, K. and Godwin, R.J. (2021) Economics of autonomous equipment for arable farms. Precision Agriculture.

N

Nayak, R. and Manning, L. (2021) Forgotten children: a socio-technical systems analysis of the 2004 and 2015 forced child labour reports from Indian cottonseed farms. Trends in Organized Crime.

Nayak, R., Manning, L. and Waterson, P. (2021) Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method. Food Control, 133.

R

Raimo, V., Huang, I.Y. and West, E. (2021) Education agents and their work with universities on international student recruitment. International Higher Education (106). pp. 5-7.

S

Shockley, J., Dillon, C., Lowenberg-DeBoer, J.M. and Mark, T. (2021) How will regulation influence commercial viability of autonomous equipment in US production agriculture? Applied Economic Perspectives and Policy.

Smith, K. (2021) Conducting online crime and safety surveys with British farmers. International Criminal Justice Review.

Sun, J., Miao, J., Mu, H., Xu, J. and Zhai, N. (2021) Sustainable development in marine economy: assessing carrying capacity of Shandong province in China. Ocean & Coastal Management, 216.

Sun, J., Xu, J., Cheng, X., Miao, J. and Mu, H. (2021) Dynamic causality between PPI and CPI in China: a rolling window bootstrap approach. International Journal of Finance & Economics.

T

Thamthanakoon, N., Huang, I.Y., Eastham, J., Ward, S. and Manning, L. (2021) Factors driving Thailand rice farmer decision-making in the choice of marketing channel. British Food Journal.

Tremma, O., Kontogeorgos, A., Karipidis, P. and Chatzitheodoridis, F. (2021) Mapping the market segments for the consumers of Greek cooperative food products. Sustainability, 13 (7).

V

Vriesekoop, F. (2021) Beer and allergens. Beverages, 7 (4).

Vriesekoop, F., Haynes, A., van der Heijden, N., Liang, H., Paximada, P. and Zuidberg, A. (2021) Incorporation of fermented brewers spent grain in the production of sourdough bread. Fermentation, 7 (2).

Vriesekoop, F. and Pamment, N.B. (2021) Acetaldehyde stimulation of the growth of zymomonas mobilis subjected to ethanol and other environmental stresses: effect of other metabolic electron acceptors and evidence for a mechanism. Fermentation, 7 (2).

W

Wynn Mitscherlich, C.C., Voss, V., Bhatti, M.A., Eik, L.O., Behrendt, K. and Wynn, P.C. (2021) Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare. Animal Frontiers, 11 (5). pp. 40-51.

Z

Zhan, Y., Lu, J. and Liu, C. (2021) Cultural differences in business negotiations between China and the UK. In: 2021 6th International Conference on Modern Management and Education Technology, September 10-12, 2021, Hunlunbuir, China.

Zheng, H., Liu, X., Xu, Y. and Mu, H. (2021) Economic spillover effects of industrial structure upgrading in China’s coastal economic rims. Sustainability, 13 (7).

Š

Špička, J., Eastham, J. and Arltová, M. (2021) How the income elasticity of meat consumption differs between social groups? A case of the UK and the Czech Republic. Agris on-line Papers in Economics and Informatics, 13 (4). pp. 101-117.

This list was generated on Sat Jun 22 04:30:54 2024 BST.