Electrocoagulation treatment of dairy processing and slaughterhouse wastewaters
Reilly, M., Cooley, A.P., Tito, D., Tassou, S.A. and Theodorou, M.K. (2019) Electrocoagulation treatment of dairy processing and slaughterhouse wastewaters. Energy Procedia, 161. pp. 343-351.
|
Text
Matt Reilly Electrocoagulation upload.pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (812kB) | Preview |
Abstract
he dairy processing and slaughterhouse industries consume large volumes of water and their waste effluents often contain high levels of chemical oxygen demand (COD), biochemical/biological oxygen demand (BOD) and fertilising nutrients. Therefore, water treatment is necessary to reduce the levels of these contaminants prior to discharge or reuse of the water. In this short review paper we provide a brief overview of electrocoagulation (EC) technology and summarise the current literature relating to the use of EC treatment to clean dairy processing and slaughterhouse wastewaters.
| Item Type: | Article |
|---|---|
| Keywords: | electrocoagulation, agriculture, wastewater, dairy, meat |
| Divisions: | Animal Production, Welfare and Veterinary Sciences (to 31.07.20) |
| Depositing User: | Ms Kath Osborn |
| Date Deposited: | 29 Mar 2019 15:19 |
| Last Modified: | 17 Dec 2021 12:36 |
| URI: | https://hau.repository.guildhe.ac.uk/id/eprint/17389 |
Actions (login required)
 |
Edit Item |