Apple polyphenols in human and animal health
Yeung, A.W.K., Tzvetkov, N.T., El-Demerdash, A., Horbańczuk, O.K., Das, N., Pirgozliev, V., Lucarini, M., Durazzo, A., Souto, E.B., Santini, A., Devkota, H.P., Uddin, S., Echeverría, J., Wang, D., Gan, R.Y., Brnčić, M., Kalfin, R.E., Tancheva, L.P., Tewari, D., Berindan-Neagoe, I., Sampino, S., Strzałkowska, N., Marchewka, J., Jóźwik, A., Horbańczuk, J.O. and Atanasov, A.G. (2021) Apple polyphenols in human and animal health. Animal Science Papers and Reports, 39 (2). pp. 105-118. ISSN 2300-8342
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Vasil Pirgozliev Apple UPLOAD 3.OCR.pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (1MB) | Preview |
Abstract
Apples contain substantial amounts of polyphenols, and diverse phenolics – mainly flavonoids and phenolic acids, have been identified in their flesh and skins. This work aimed to analyze the overall landscape of the research literature published to date on apple phenolic compounds in the context of human and animal health. The Web of Science Core Collection electronic database was queried with (apple* polyphenol*) AND (health* OR illness* OR disease* OR medic* OR pharma*) to identify relevant papers covering these words and their derivatives in the titles, abstracts, and keywords. The resulted 890 papers were bibliometrically analyzed. The VOSviewer software was utilized to produce term maps that illustrate how the frequent phrases fared in terms of publication and citation data. The apple polyphenol papers received global contributions, particularly from China, Italy, the United States, Spain, and Germany. Examples of frequently mentioned chemicals/ chemical classes are quercetin, anthocyanin, catechin, epicatechin, and flavonol, while examples of frequently mentioned medical conditions are cardiovascular disease, atherosclerosis, diabetes, Alzheimer’s disease, and obesity. The potential health benefits of apple polyphenols on humans and animals are diverse and warrant further study.
| Item Type: | Article |
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| Keywords: | apple polyphenol, quercetin, anthocyanin, cardiovascular disease, atherosclerosis, diabetes, Alzheimer’s disease, obesity, Web of Science, VOSviewer |
| Divisions: | Agriculture and Environment (from 1.08.20) |
| Depositing User: | Mrs Rachael Giles |
| Date Deposited: | 08 Mar 2024 09:23 |
| Last Modified: | 08 Mar 2024 09:23 |
| URI: | https://hau.repository.guildhe.ac.uk/id/eprint/18048 |
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