Sensitivity of stubby root nematodes (Trichodorus and Paratrichodorus spp.) to isothiocyanates associated with Brassicaceae in an in vitro assay
Mwangi, N.G., Stevens, M., Wright, A.J.D., Edwards, S.G., Hare, M.C. and Back, M.A. (2024) Sensitivity of stubby root nematodes (Trichodorus and Paratrichodorus spp.) to isothiocyanates associated with Brassicaceae in an in vitro assay. Nematology, 26 (2). pp. 203-210. ISSN 1388-5545
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Abstract
Brassicas contain glucosinolates (GSLs), which are converted into different isothiocyanates (ITCs) that possess biocidal activity. These different ITCs result in a range of toxicities to various target species. Laboratory assays were conducted to evaluate the sensitivity of stubby root nematodes (SRN), Trichodorus and Paratrichodorus spp., to three pure, commercially available ITCs, i.e., 2-phenylethyl (PEITC), allyl (AITC) and sulforaphane (SITC) at different concentrations (1.625, 3.125, 6.25, 12.5, 25 and 50 μg ml−1). The effect on nematode mobility was assessed after 24, 48 and 72 h. Mortality of SRN was assessed after 48 h incubation of the nematodes in distilled water post ITC treatment. Mortality for all ITCs at all tested concentrations was significantly higher than the controls, distilled water and 1% DMSO. Concentration and type of ITC had a significant effect on SRN mobility and mortality, whilst increase in exposure time did not significantly increase the immobility of SRN. The average 24 h ED50 (dose that resulted in 50% immobility) for SRN were 7, 5 and 44 μg ml−1, and the average LD50 (dose that resulted in 50% mortality) after 48 h recovery in distilled water was 7, 11 and 24.3 μg ml−1 for PEITC, AITC and SITC, respectively. SITC was significantly less potent compared to PEITC and AITC, which had LD50 values that were four times and two times lower, respectively. These results indicate the potential use of brassica associated with the tested ITC in the process of biofumigation for SRN suppression.
| Item Type: | Article |
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| Keywords: | allyl, biofumigation, brassica, glucosinolates, mortality, phenylethyl, sulforaphane, toxicity |
| Divisions: | Agriculture and Environment (from 1.08.20) |
| Depositing User: | Mrs Terésa-Marie Brown |
| Date Deposited: | 08 Apr 2024 14:41 |
| Last Modified: | 08 Apr 2024 14:41 |
| URI: | https://hau.repository.guildhe.ac.uk/id/eprint/18061 |
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