Items where Author is "Achirimbi, E."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Dean, D., Rombach, M., Koning, W., Vriesekoop, F., Satyajaya, W., Yuliandari, P., Anderson, M., Mongondry, P., Urbano, B., Luciano, C.A.G., Hao, W., Eastwick, E., Achirimbi, E., Jiang, Z., Boereboom, A., Rashid, F., Khan, I., Alvarez, B. and de Aguiar, L. (2022) Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins. Nutrients, 14 (16).
Boereboom, A., Sheikh, M., Islam, T., Achirimbi, E. and Vriesekoop, F. (2022) Brits and British Muslims and their perceptions of cultured meat: how big is their willingness to purchase? Food Frontiers.