Items where Author is "Atanasov, A.G."

Article

Chopra, A.S., Lordan, R., Horbańczuk, O.K., Atanasov, A.G., Chopra, I., Horbańczuk, J.O., Jóźwik, A., Huang, L., Pirgozliev, V., Banach, M., Battino, M. and Arkells, N. (2021) The current use and evolving landscape of nutraceuticals. Pharmacological Research, 175.

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Arthur, C., Rose, S.P. and Atanasov, A.G. (2021) Antioxidant status and growth performance of broiler chickens fed diets containing graded levels of supplementary dihydroquercetin. Research in Veterinary Science, 141. pp. 63-65.

Pirgozliev, V., Whiting, I.M., Mansbridge, S.C., Enchev, S., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F., Orczewska-Dudek, S. and Atanasov, A.G. (2021) Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase. Current Research in Biotechnology, 3. pp. 173-181.

Pirgozliev, V., Mansbridge, S.C., Westbrook, C.A., Woods, S.L., Rose, S.P., Whiting, I.M., Yovchev, D.G., Atanasov, A.G., Kljak, K., Staykova, G.P., Ivanova, S.G., Karakeçili, M.R., Karadaş, F. and Stringhini, J.H. (2020) Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures. Archives of Animal Nutrition, 74 (6). pp. 496-511.

Yeung, A.W.K., Horbańczuk, M., Tzvetkov, N.T., Mocan, A., Carradori, S., Maggi, F., Marchewka, J., Sut, S., Dall’Acqua, S., Gan, R.Y., Tancheva, L.P., Polgar, T., Berindan-Neagoe, I., Pirgozliev, V., Šmejkal, K. and Atanasov, A.G. (2019) Curcumin: total-scale analysis of the scientific literature. Molecules, 24 (7).

Yeung, A.W.K., Tzvetkov, N.T., Zengin, G., Wang, D., Xu, S., Mitrović, G., Brnčić, M., Dall’Acqua, S., Pirgozliev, V., Kijjoa, A., Georgiev, M.I. and Atanasov, A.G. (2019) The berries on the top. Journal of Berry Research. pp. 1-15.