Items where Author is "Atanasov, A.G."

Article

Pirgozliev, V., Kljak, K., Whiting, I.M., Mansbridge, S.C., Atanasov, A.G., Enchev, S.B., Tukša, M. and Rose, S.P. (2024) Dietary stinging nettle ( Urtica dioica ) improves carotenoids content in laying hen egg yolk. British Poultry Science. ISSN 0007-1668

Yeung, A.W.K., Ksepka, N., Matin, M., Wang, D., Souto, E.B., Stoyanov, J., Echeverría, J., Tewari, D., Horbańczuk, J.O., Lucarini, M., Durazzo, A., Marchewka, J., Pirgozliev, V., Gan, R.Y., Tzvetkov, N.T., Wysocki, K., Matin, F.B., Litvinova, O., Bishayee, A., Devkota, H.P., El-Demerdash, A., Brnčić, M., Santini, A., Horbańczuk, O.K., Mickael, M.E., Ławiński, M., Das, N., Siddiquea, B.N., Hrg, D. and Atanasov, A.G. (2023) Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review. Animal Science Papers and Reports, 41 (3). pp. 179-194. ISSN 2300-8342

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Kljak, K., Jóźwik, A., Rollinger, J.M., Atanasov, A.G. and Rose, S.P. (2023) Feeding black pepper (Piper nigrum) or exogenous xylanase improves the blood lipid profile of broiler chickens fed wheat-based diets. Veterinary Sciences, 10 (9). p. 587. ISSN 2306-7381

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Abdulla, J.M., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F. and Atanasov, A.G. (2023) The benefits of exogenous xylanase in wheat–soy based broiler chicken diets, consisting of different soluble non-starch polysaccharides content. Poultry, 2 (2). pp. 123-133. ISSN 2674-1164

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F., Orczewska‐Dudek, S., Atanasov, A.G. and Mihova, T. (2023) Feeding graded levels of dried Sea buckthorn (Hippophaes rhamnoides) berries to broiler chickens. Annals of Applied Biology. ISSN 1744-7348

Whiting, I.M., Pirgozliev, V., Kljak, K., Orczewska-Dudek, S., Mansbridge, S.C., Rose, S.P. and Atanasov, A.G. (2022) Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs. British Poultry Science.

Pirgozliev, V., Whiting, I.M., Kljak, K., Mansbridge, S.C., Atanasov, A.G., Rose, S.P. and Enchev, S. (2022) Stevia (Stevia rebaudiana) improves carotenoid content in eggs when fed to laying hens. Foods, 11 (10).

Yeung, A.W.K., Choudhary, N., Tewari, D., El-Demerdash, A., Tomczyk, M., Das, N., Pirgozliev, V., Lucarini, M., Durazzo, A., Souto, E.B., Santini, A., Devkota, H.P., Uddin, S., Echeverría, J., Wang, D., Gan, R.Y., Brnčić, M., De, R., Cenanovic, M., Sai, C.S., Kapoor, B., Kirilov, K., Tzvetkov, N.T., Belakova, B., Uhrin, P., Jóźwik, A., Horbańczuk, O.K., Strzałkowska, N., Koszarska, M., Charuta, A., Horbańczuk, J.O. and Atanasov, A.G. (2022) Lycopene: total-scale literature landscape analysis of a valuable nutraceutical with numerous potential applications in the promotion of human and animal health. Animal Science Papers and Reports, 40 (2). pp. 119-134. ISSN 2300-8342

Chopra, A.S., Lordan, R., Horbańczuk, O.K., Atanasov, A.G., Chopra, I., Horbańczuk, J.O., Jóźwik, A., Huang, L., Pirgozliev, V., Banach, M., Battino, M. and Arkells, N. (2021) The current use and evolving landscape of nutraceuticals. Pharmacological Research, 175.

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Arthur, C., Rose, S.P. and Atanasov, A.G. (2021) Antioxidant status and growth performance of broiler chickens fed diets containing graded levels of supplementary dihydroquercetin. Research in Veterinary Science, 141. pp. 63-65.

Pirgozliev, V., Whiting, I.M., Mansbridge, S.C., Enchev, S., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F., Orczewska-Dudek, S. and Atanasov, A.G. (2021) Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase. Current Research in Biotechnology, 3. pp. 173-181.

Yeung, A.W.K., Tzvetkov, N.T., El-Demerdash, A., Horbańczuk, O.K., Das, N., Pirgozliev, V., Lucarini, M., Durazzo, A., Souto, E.B., Santini, A., Devkota, H.P., Uddin, S., Echeverría, J., Wang, D., Gan, R.Y., Brnčić, M., Kalfin, R.E., Tancheva, L.P., Tewari, D., Berindan-Neagoe, I., Sampino, S., Strzałkowska, N., Marchewka, J., Jóźwik, A., Horbańczuk, J.O. and Atanasov, A.G. (2021) Apple polyphenols in human and animal health. Animal Science Papers and Reports, 39 (2). pp. 105-118. ISSN 2300-8342

Yeung, A.W.K., Choudhary, N., Tewari, D., El-Demerdash, A., Horbańczuk, O.K., Das, N., Pirgozliev, V., Lucarini, M., Durazzo, A., Souto, E.B., Santini, A., Devkota, H.P., Uddin, S., Echeverría, J., Wang, D., Gan, R.Y., Brnčić, M., Kalfin, R.E., Tzvetkov, N.T., Jóźwik, A., Solka, M., Strzałkowska, N., Horbańczuk, J.O. and Atanasov, A.G. (2021) Quercetin: total-scale literature landscape analysis of a valuable nutraceutical with numerous potential applications in the promotion of human and animal health – a review. Animal Science Papers and Reports, 39 (3). pp. 199-212. ISSN 2300-8342

Pirgozliev, V., Mansbridge, S.C., Westbrook, C.A., Woods, S.L., Rose, S.P., Whiting, I.M., Yovchev, D.G., Atanasov, A.G., Kljak, K., Staykova, G.P., Ivanova, S.G., Karakeçili, M.R., Karadaş, F. and Stringhini, J.H. (2020) Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures. Archives of Animal Nutrition, 74 (6). pp. 496-511.

Yeung, A.W.K., Wang, D., El-Demerdash, A., Horbańczuk, O.K., Das, N., Pirgozliev, V., Lucarini, M., Durazzo, A., Souto, E.B., Santini, A., Devkota, H.P., Uddin, S., Echeverría, J., El Bairi, K., Leszczynski, P., Taniguchi, H., Jóźwik, A., Strzałkowska, N., Sieroń, D., Horbańczuk, J.O., Völkl-Kernstock, S. and Atanasov, A.G. (2020) Animal versus human research reporting guidelines impacts: literature analysis reveals citation count bias. Animal Science Papers and Reports, 39 (1). pp. 5-18. ISSN 2300-8342

Yeung, A.W.K., Horbańczuk, M., Tzvetkov, N.T., Mocan, A., Carradori, S., Maggi, F., Marchewka, J., Sut, S., Dall’Acqua, S., Gan, R.Y., Tancheva, L.P., Polgar, T., Berindan-Neagoe, I., Pirgozliev, V., Šmejkal, K. and Atanasov, A.G. (2019) Curcumin: total-scale analysis of the scientific literature. Molecules, 24 (7).

Yeung, A.W.K., Tzvetkov, N.T., Zengin, G., Wang, D., Xu, S., Mitrović, G., Brnčić, M., Dall’Acqua, S., Pirgozliev, V., Kijjoa, A., Georgiev, M.I. and Atanasov, A.G. (2019) The berries on the top. Journal of Berry Research. pp. 1-15.