Items where Author is "Atanasov, A.G."

Article

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F., Orczewska‐Dudek, S., Atanasov, A.G. and Mihova, T. (2023) Feeding graded levels of dried Sea buckthorn (Hippophaes rhamnoides) berries to broiler chickens. Annals of Applied Biology. ISSN 1744-7348

Whiting, I.M., Pirgozliev, V., Kljak, K., Orczewska-Dudek, S., Mansbridge, S.C., Rose, S.P. and Atanasov, A.G. (2022) Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs. British Poultry Science.

Pirgozliev, V., Whiting, I.M., Kljak, K., Mansbridge, S.C., Atanasov, A.G., Rose, S.P. and Enchev, S. (2022) Stevia (Stevia rebaudiana) improves carotenoid content in eggs when fed to laying hens. Foods, 11 (10).

Chopra, A.S., Lordan, R., Horbańczuk, O.K., Atanasov, A.G., Chopra, I., Horbańczuk, J.O., Jóźwik, A., Huang, L., Pirgozliev, V., Banach, M., Battino, M. and Arkells, N. (2021) The current use and evolving landscape of nutraceuticals. Pharmacological Research, 175.

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Arthur, C., Rose, S.P. and Atanasov, A.G. (2021) Antioxidant status and growth performance of broiler chickens fed diets containing graded levels of supplementary dihydroquercetin. Research in Veterinary Science, 141. pp. 63-65.

Pirgozliev, V., Whiting, I.M., Mansbridge, S.C., Enchev, S., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F., Orczewska-Dudek, S. and Atanasov, A.G. (2021) Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase. Current Research in Biotechnology, 3. pp. 173-181.

Pirgozliev, V., Mansbridge, S.C., Westbrook, C.A., Woods, S.L., Rose, S.P., Whiting, I.M., Yovchev, D.G., Atanasov, A.G., Kljak, K., Staykova, G.P., Ivanova, S.G., Karakeçili, M.R., Karadaş, F. and Stringhini, J.H. (2020) Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures. Archives of Animal Nutrition, 74 (6). pp. 496-511.

Yeung, A.W.K., Horbańczuk, M., Tzvetkov, N.T., Mocan, A., Carradori, S., Maggi, F., Marchewka, J., Sut, S., Dall’Acqua, S., Gan, R.Y., Tancheva, L.P., Polgar, T., Berindan-Neagoe, I., Pirgozliev, V., Šmejkal, K. and Atanasov, A.G. (2019) Curcumin: total-scale analysis of the scientific literature. Molecules, 24 (7).

Yeung, A.W.K., Tzvetkov, N.T., Zengin, G., Wang, D., Xu, S., Mitrović, G., Brnčić, M., Dall’Acqua, S., Pirgozliev, V., Kijjoa, A., Georgiev, M.I. and Atanasov, A.G. (2019) The berries on the top. Journal of Berry Research. pp. 1-15.