Items where Author is "Bailone, R.L."

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Bailone, R.L., de Aguiar, L., Roca, R., Borra, R.C., Corrêa, T., Janke, H. and Fukushima, H.C.S.. (2019) Zebrafish as an animal model for food safety research: trends in the animal research. Food Biotechnology, 33 (4). pp. 283-302.

Bailone, R.L., Borra, R.C., Roça, R., de Aguiar, L. and Harris, M.J. (2017) Quality of refrigerated raw milk from buffalo cows (Bubalus bubalis bubalis) in different farms and seasons in Brazil. Ciência Animal Brasileira, 18.

Bailone, R.L., de Oliveira Roça, R., de Aguiar, L. and Harris, M.J. (2016) Main technical differences in the processing of broilers: a comparison between slaughterhouses in Brazil and UK. Journal of Agricultural Science and Technology A, 6 (2).

This list was generated on Tue Jan 21 05:13:00 2020 GMT.