Items where Author is "Bailone, R.L."

Article

Bailone, R.L., de Aguiar, L., Roca, R., Borra, R.C., Corrêa, T., Janke, H. and Fukushima, H.C.S.. (2019) Zebrafish as an animal model for food safety research: trends in the animal research. Food Biotechnology, 33 (4). pp. 283-302.

Bailone, R.L., Borra, R.C., Roça, R., de Aguiar, L. and Harris, M.J. (2017) Quality of refrigerated raw milk from buffalo cows (Bubalus bubalis bubalis) in different farms and seasons in Brazil. Ciência Animal Brasileira, 18.

Bailone, R.L., de Oliveira Roça, R., de Aguiar, L. and Harris, M.J. (2016) Main technical differences in the processing of broilers: a comparison between slaughterhouses in Brazil and UK. Journal of Agricultural Science and Technology A, 6 (2).