Items where Author is "Davies, S.J."

Article

Yeap, A.L.K., Souza Valente, C., Hartnett, F., Conneely, E., Bolton‐Warberg, M., Davies, S.J., Johnson, M.P. and Wan, A.H.L. (2022) Barriers in European spiny lobster ( Palinurus elephas ) aquaculture: What we know so far? Reviews in Aquaculture.

Keating, C., Bolton-Warberg, M., Hinchcliffe, J., Davies, R., Whelan, S., Wan, A.H.L., Fitzgerald, R.D., Davies, S.J., Smith, C.J. and Ijaz, U.Z. (2022) Drivers of ecological assembly in the hindgut of Atlantic Cod fed a macroalgal supplemented diet. npj Biofilms and Microbiomes, 8 (1).

Woodgate, S.L., Wan, A.H.L., Hartnett, F., Wilkinson, R.G. and Davies, S.J. (2022) The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds. Reviews in Aquaculture.

Davies, S.J., Roderick, E., Brudenell‐Bruce, T., Bavington, C.D., Hartnett, F., Hyland, J., de Souza Valente, C. and Wan, A.H.L. (2022) Delivering a nutritionally enhanced tilapia fillet using a pre‐harvest phase omega‐3 thraustochytrids protist enriched diet. European Journal of Lipid Science and Technology.

Davies, S.J., El-Haroun, E.R., Hassaan, M.S. and Bowyer, P.H. (2021) A Solid-State Fermentation (SSF) supplement improved performance, digestive function and gut ultrastructure of rainbow trout (Oncorhynchus mykiss) fed plant protein diets containing yellow lupin meal. Aquaculture, 545.

Basset, Y., Jorge, L.R., Butterill, P.T., Lamarre, G.P.A., Dahl, C., Ctvrtecka, R., Gripenberg, S., Lewis, O.T., Barrios, H., Brown, J.W., Bunyavejchewin, S., Butcher, B.A., Cognato, A.I., Davies, S.J., Kaman, O., Klimes, P., Knížek, M., Miller, S.E., Morse, G.E., Novotny, V., Pongpattananurak, N., Pramual, P., Quicke, D.L.J., Sakchoowong, W., Umari, R., Vesterinen, E.J., Weiblen, G., Wright, S.J. and Segar, S.T. (2021) Host specificity and interaction networks of insects feeding on seeds and fruits in tropical rainforests. Oikos.

Prachom, N., Boonyoung, S., Hassaan, M.S., El‐Haroun, E. and Davies, S.J. (2021) Preliminary evaluation of Superworm ( Zophobas morio ) larval meal as a partial protein source in experimental diets for juvenile Asian sea bass, Lates calcarifer. Aquaculture Nutrition.

Serrano, E., Simpfendorfer, R., Medina, A., Sandoval, C., Martínez, A., Morales, R. and Davies, S.J. (2021) Partially replacing fish oil with microalgae ( Schizochytrium limacinum and Nannochloropsis oceanica ) in diets for rainbow trout ( Oncorhynchus mykiss ) reared in saltwater with reference to growth performance, muscle fatty acid composition and liver ultrastructure. Aquaculture Research.

Omar, S.S., Anwar, A.Y., El‐Haroun, E.R. and Davies, S.J. (2021) Evaluation of protein enriched co‐products originating from wheat fermentation in diets of common carp Cyprinus carpio to examine effects on growth response, mineral retention, haematological status and intestinal integrity. Aquaculture Nutrition.

Servin Arce, K., de Souza Valente, C., do Vale Pereira, G., Shapira, B. and Davies, S.J. (2021) Modulation of the gut microbiota of Pacific white shrimp ( Penaeus vannamei Boone, 1931) by dietary inclusion of a functional yeast cell wall‐based additive. Aquaculture Nutrition.

Goda, Ashraf M.A-S., Ahmed, S.R., Nazmi, H.M., Aboseif, A.M., Taha, M.KS., Fadda, S.H., Baromh, M.Z., El-Haroun, E.R. and Davies, S.J. (2020) Assessment of a high protein distillers dried grain (HP-DDG) augmented with phytase in diets for European sea bass, Dicentrarchus labrax fingerlings on growth performance, haematological status, immune response and related gut and liver histology. Aquaculture, 529 (735617).

Kok, B., Malcorps, W., Tlusty, M.F., Eltholth, M.M., Auchterlonie, N.A., Little, D.C., Harmsen, R., Newton, R.W. and Davies, S.J. (2020) Fish as feed: using economic allocation to quantify the Fish in : fish out ratio of major fed aquaculture species. Aquaculture, 528.

Anwar, A., Wan, A.H.L., Omar, S., El-Haroun, E.R. and Davies, S.J. (2020) The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio). Aquaculture Reports, 17 (100348).

Adeoye, A.A., Akegbejo‐Samsons, Y., Fawole, F.J. and Davies, S.J. (2020) Preliminary assessment of black soldier fly ( Hermetia illucens ) larval meal in the diet of African catfish ( Clarias gariepinus ): impact on growth, body index, and hematological parameters. Journal of the World Aquaculture Society.

Bowyer, P.H., El-Haroun, E.R., Salim, H.S. and Davies, S.J. (2020) Benefits of a commercial solid-state fermentation (SSF) product on growth performance, feed efficiency and gut morphology of juvenile Nile tilapia (Oreochromis niloticus) fed different UK lupin meal cultivars. Aquaculture, 523 (735192).

Goda, A.M.A.‐S., Ahmed, S.R., Nazmi, H.M., Baromh, M.Z., Fitzsimmons, K., Rossi, W., Davies, S.J. and El‐Haroun, E.R. (2020) Partial replacement of dietary soybean meal by high‐protein distiller's dried grains (HPDDG) supplemented with protease enzyme for European seabass, Dicentrarchus labrax fingerlings. Aquaculture Nutrition.

Adeoye, A.A., Obasa, S.O., Fawole, F.J., Wan, A.H.L. and Davies, S.J. (2020) Dietary supplementation of autolysed yeast enhances growth, liver functionality and intestinal morphology in African catfish. Aquaculture Nutrition.

Bowyer, P.H., El‐Haroun, E.R., Hassaan, M., Salim, H. and Davies, S.J. (2019) Dietary nucleotides enhance growth performance, feed efficiency and intestinal functional topography in European Seabass ( Dicentrarchus labrax ). Aquaculture Research.

Goda, A.A.S., Srour, T.M., Omar, E., Mansour, A.T., Baromh, M.Z., Mohamed, S.A., El‐Haroun, E.R. and Davies, S.J. (2019) Appraisal of a high protein distiller’s dried grain (DDG) in diets for European sea bass, Dicentrarchus labrax fingerlings on growth performance, haematological status and related gut histology. Aquaculture Nutrition.

Malcorps, W., Kok, B., van‘t Land, M., Fritz, M., van Doren, D., Servin, K., van der Heijden, P., Palmer, R., Auchterlonie, N., Rietkerk, M., Santos, M. and Davies, S.J. (2019) The sustainability conundrum of fishmeal substitution by plant ingredients in shrimp feeds. Sustainability, 11 (4).

Dahl, C., Ctvrtecka, R., Gripenberg, S., Lewis, O.T., Segar, S.T., Klimes, P., Sam, K., Rinan, D., Filip, J,, Kongnoo, P., Panmeng, M., Putnaul, S., Reungaew, M., Rivera, M., Barrios, H., Davies, S.J., Bunyavejchewin, S., Wright, J.S., Weiblen, G.D., Vojtech, N. and Basset, Y. (2019) The insect‐focused classification of fruit syndromes in tropical rain forests: An inter‐continental comparison. Biotropica.

Hassaan, M.S., El-Sayed, A.I.M., Soltan, M.A., Iraqi, M.M., Goda, A.M., Davies, S.J., El-Haroun, E.R. and Ramadan, H.A. (2019) Partial dietary fish meal replacement with cotton seed meal and supplementation with exogenous protease alters growth, feed performance, hematological indices and associated gene expression markers (GH, IGF-I) for Nile tilapia, Oreochromis niloticus. Aquaculture, 503. pp. 282-292.

Davies, S.J., Laporte, J., Gouveia, A., Salim, H.S., Woodgate, S.M., Hassaan, M.S. and El-Haroun, E.R. (2018) Validation of processed animal proteins (mono-PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurata L.) as primary fish meal replacers within a European perspective. Aquaculture Nutrition, 25 (1). pp. 225-238.

Hassaan, M.S., Mahmoud, S.A., Jarmolowicz, S., El‐Haroun, E.R., Mohammady, E.Y. and Davies, S.J. (2018) Effects of dietary baker’s yeast extract on the growth, blood indices and histology of Nile tilapia ( Oreochromis niloticus L.) fingerlings. Aquaculture Nutrition, 24 (6). pp. 1709-1717.

Wan, A.H.L., Davies, S.J., Soler-Vila, A., Fitzgerald, Ri. and Johnson, M.P. (2018) Macroalgae as a sustainable aquafeed ingredient. Reviews in Aquaculture.

Wan, A.H.L., Snellgrove, D.L. and Davies, S.J. (2017) A comparison between marine and terrestrial invertebrate meals for mirror carp (Cyprinus carpio ) diets: Impact on growth, haematology and health. Aquaculture Research.

Young, A.J., Pritchard, J., White, D. and Davies, S.J. (2017) Processing of astaxanthin-rich Haematococcus cells for dietary inclusion and optimal pigmentation in Rainbow trout, Oncorhynchus mykiss L. Aquaculture Nutrition.

Adeoye, A.A., Jaramillo-Torres, A., Fox, S.W., Merrifield, D.L. and Davies, S.J. (2016) Supplementation of formulated diets for tilapia (Oreochromis niloticus) with selected exogenous enzymes: overall performance and effects on intestinal histology and microbiota. Animal Feed Science and Technology, 215. pp. 133-143.

Adeoye, A.A., Yomla, R., Jaramillo-Torres, A., Rodiles, A., Merrifield, D.L. and Davies, S.J. (2016) Combined effects of exogenous enzymes and probiotic on Nile tilapia (Oreochromis niloticus) growth, intestinal morphology and microbiome. Aquaculture, 463. pp. 61-70.

Standen, B.T., Peggs, D.L., Rawling, M.D., Foey, A., Davies, S.J., Santos, G.A. and Merrifield, D.L. (2016) Dietary administration of a commercial mixed-species probiotic improves growth performance and modulates the intestinal immunity of tilapia, Oreochromis niloticus. Fish & Shellfish Immunology, 49. pp. 427-435.