Items where Author is "Early, R."
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Till, B.E., Huntington, J.A., Posri, W., Early, R., Taylor-Pickard, J. and Sinclair, L.A. (2019) Influence of rate of inclusion of microalgae on the sensory characteristics and fatty acid composition of cheese and performance of dairy cows. Journal of Dairy Science.
Early, R. and Sinclair, L.A. (2007) Effects of trans-10, cis-12 conjugated linoleic acid on ovine milk fat synthesis and cheese properties. Journal of Dairy Science, 90. pp. 3326-3335.
Early, R. (2002) Food ethics: a decision making tool for the food industry? International Journal of Food Science and Technology, 37. pp. 339-349.