Items where Author is "Edwards, S.G."

Orlando, V., Roberts, D., Edwards, S.G., Prior, T., Neilson, R. and Back, M.A. (2024) Development and validation of four TaqMan real-time PCR diagnostics for the identification and quantification of Pratylenchus crenatus, Pratylenchus neglectus, Pratylenchus penetrans and Pratylenchus thornei. Nematology. pp. 1-13. ISSN 1388-5545

Mwangi, N.G., Stevens, M., Wright, A.J.D., Edwards, S.G., Hare, M.C. and Back, M.A. (2024) Sensitivity of stubby root nematodes (Trichodorus and Paratrichodorus spp.) to isothiocyanates associated with Brassicaceae in an in vitro assay. Nematology, 26 (2). pp. 203-210. ISSN 1388-5545

Browne, E.Y., Edwards, S.G. and Nellist, C.F. (2023) First report of Phytopythium vexans and Phytopythium litorale associated with root rot symptoms on red raspberry (Rubus idaeus). New Disease Reports, 48 (1). ISSN 2044-0588

Ashiq, S., Back, M.A., Watson, A. and Edwards, S.G. (2023) Screening of fungicides and comparison of selective media for isolation of fusarium graminearum from soil and plant material. Pathogens, 12 (2). ISSN 2076-0817

Ashiq, S., Edwards, S.G., Watson, A. and Back, M.A. (2022) Biofumigation for the management of Fusarium graminearum in a wheat-maize rotation. Pathogens, 11 (12).

Edwards, S.G. and Stancic, T. (2022) Susceptibility of UK oat ( Avena sativa ) varieties to infection by Fusarium species and subsequent HT‐2 and T‐2 toxin contamination. Plant Breeding.

Hofgaard, I.S., Aamot, H.U., Seehusen, T., Holen, B.M., Riley, H., Dill-Macky, R., Edwards, S.G. and Brodal, G. (2022) Reduced risk of oat grain contamination with fusarium langsethiae and HT-2 and T-2 toxins with increasing tillage intensity. Pathogens, 11 (11).

Ashiq, S., Edwards, S.G., Watson, A., Blundell, E. and Back, M.A. (2022) Antifungal effect of brassica tissues on the mycotoxigenic cereal pathogen fusarium graminearum. Antibiotics, 11 (9).

Aamot, H.U., Mousavi, H., Razzaghian, J., Brodal, G., Sulyok, M., Krska, R., Edwards, S.G. and Hofgaard, I.S. (2022) Fusarium langsethiae and mycotoxin contamination in oat grain differed with growth stage at inoculation. European Journal of Plant Pathology.

Hofgaard, I.S., Brodal, G., Almvik, M., Lillemo, M., Russenes, A.L., Edwards, S.G. and Aamot, H.U. (2022) Different resistance to DON versus HT2 + T2 producers in Nordic oat varieties. Toxins, 14 (5).

Edwards, S.G. (2022) Pydiflumetofen co-formulated with prothioconazole: a novel fungicide for fusarium head blight and deoxynivalenol control. Toxins, 14 (1).

Hjelkrem, A.R., Aamot, H.U., Lillemo, M., Sørensen, E.S., Brodal, G., Russenes, A.L., Edwards, S.G. and Hofgaard, I.S. (2021) Weather patterns associated with DON levels in Norwegian Spring Oat grain: a functional data approach. Plants, 11 (1).

Ashiq, S., Edwards, S.G., Fatukasi, O., Watson, A. and Back, M.A. (2021) In vitro activity of isothiocyanates against Fusarium graminearum. Plant Pathology.

Focker, M., van der Fels-Klerx, H.J., Magan, N., Edwards, S.G., Grahovac, M,, Bagi, F., Budakov, D., Suman, M., Schatzmayr, G., Krska, R. and de Nijs, M. (2021) The impact of management practices to prevent and control mycotoxins in the European food supply chain: My ToolBox project results. World Mycotoxin Journal.

Orlando, V., Edwards, S.G., Neilson, R., Prior, T., Roberts, D. and Back, M.A. (2020) Comparing the efficiency of six common methods for DNA extraction from root-lesion nematodes (Pratylenchus spp.). Nematology.

Orlando, V., Grove, I.G., Edwards, S.G., Prior, T., Roberts, D., Neilson, R. and Back, M.A. (2020) Root‐lesion nematodes of potato: current status of diagnostics, pathogenicity and management. Plant Pathology.

Edwards, S.G. and Jennings, P. (2018) Impact of agronomic factors on fusarium mycotoxins in harvested wheat. Food Additives & Contaminants: Part A. pp. 1-12.

Edwards, S.G., Kharbikar, L.L., Dickin, E.T., MacDonald, S. and Scudamore, K.A. (2018) Impact of pre-harvest rainfall on the distribution of fusarium mycotoxins in wheat mill fractions. Food Control, 89. pp. 150-156.

Hjelkrem, A.R., Aamot, H.U., Brodal, G., Strand, E.C., Torp, T., Edwards, S.G., Dill-Macky, R. and Hofgaard, I.S. (2018) HT-2 and T-2 toxins in Norwegian oat grains related to weather conditions at different growth stages. European Journal of Plant Pathology.

Edwards, S.G. (2017) Impact of agronomic and climatic factors on the mycotoxin content of harvested oats in the United Kingdom. Food Additives & Contaminants: Part A. pp. 1-12.

Opoku, N., Back, M.A. and Edwards, S.G. (2017) Susceptibility of cereal species to Fusarium langsethiae under identical field conditions. European Journal of Plant Pathology.

Imathiu, S.M., Ray, R.V., Back, M.A., Hare, M.C. and Edwards, S.G. (2017) Agronomic practices influence the infection of an oats cultivar with Fusarium langsethiae. Acta Phytopathologica et Entomologica Hungarica, 52 (1). pp. 15-27.

Hjelkrem, A.R., Torp, T., Brodal, G., Aamot, H.U., Strand, E., Nordskog, B., Dill-Macky, R., Edwards, S.G. and Hofgaard, I.S. (2016) DON content in oat grains in Norway related to weather conditions at different growth stages. European Journal of Plant Pathology.

Krska, R., de Nijs, M., McNerney, O., Pichler, M., Gilbert, J., Edwards, S.G., Suman, M., Magan, N., Rossi, V., van der Fels-Klerx, H.J., Bagi, F., Poschmaier, B., Sulyok, M., Berthiller, F. and van Egmond, H.P. (2016) Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach. World Mycotoxin Journal, 9 (4). pp. 487-495.

Imathiu, S.M., Ray, R.V., Back, M.A., Hare, M.C. and Edwards, S.G. (2016) In vitro growth characteristics of Fusarium langsethiae isolates recovered from oats and wheat grain in the UK. Acta Phytopathologica et Entomologica Hungarica, 51 (2). pp. 159-169.

Hu, X., Madden, L.V., Edwards, S.G. and Xu, X. (2015) Combining models is more likely to give better predictions than single models. Phytopathology, 105 (9). pp. 1174-1182.

Al-Sadi, A.M., Al-Oweisi, F.A., Edwards, S.G., Al-Nadabi, H. and Al-Fahdi, A.M. (2015) Genetic analysis reveals diversity and genetic relationship among Trichoderma isolates from potting media, cultivated soil and uncultivated soil. BMC Microbiology, 15 (1).

Xu, X., Madden, L.V. and Edwards, S.G. (2014) Modelling the effects of environmental conditions on HT2 and T2 toxin accumulation in field oat grains. Phytopathology, 104 (1). pp. 57-66.

van der Fels-Klerx, H.J., Edwards, S.G., Kennedy, M.C., O’Hagan, S., Scholz, G., O'Mahoney, C., Steinberg, P. and Chiodini, A. (2014) A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants. Food and Chemical Toxicology, 74. pp. 360-371.

Nielsen, L.K., Cook, D.J., Edwards, S.G. and Ray, R.V. (2014) The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK. International Journal of Food Microbiology, 179 (2). pp. 38-49.

Marshall, A., Cowan, S., Edwards, S.G., Griffiths, I., Howarth, C., Langdon, T. and White, E. (2013) Crops that feed the world 9. Oats – a cereal crop for human and livestock feed with industrial applications. Food security, 5 (1). pp. 13-33.

Opoku, N., Back, M.A. and Edwards, S.G. (2013) Development of Fusarium langsethiae in commercial cereal production. European Journal of Plant Pathology, 136 (1). pp. 159-170.

Imathiu, S.M., Edwards, S.G., Ray, R.V. and Back, M.A. (2013) Fusarium langsethiae – a HT-2 and T-2 Toxins Producer that Needs More Attention. Journal of Phythopathology, 161 (1). pp. 1-10.

Xu, X., Madden, L.V. and Edwards, S.G. (2013) Modeling the effects of environmental conditions on HT2 and T2 toxin accumulation in field oat grains. Phytopathology, 104 (1). pp. 159-170.

Imathiu, S.M., Ray, R.V., Back, M.A., Hare, M.C. and Edwards, S.G. (2013) A survey investigating the infection of Fusarium langsethiae and production of HT-2 and T-2 mycotoxins in UK oat fields. Journal of Phytopathology, 161 (7-8). pp. 553-561.

Edwards, S.G., Imathiu, S.M., Ray, R.V., Back, M.A. and Hare, M.C. (2012) Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats. International Journal of Food Microbiology, 156. pp. 168-175.

Opoku, N., Back, M.A. and Edwards, S.G. (2011) Aggressiveness of Fusarium langsethiae isolates towards wheat, barley and oats in an in vitro leaf assay. Plant Breeding and Seed Science, 64 (1). pp. 55-63.

Edwards, S.G., Dickin, E.T., MacDonald, S., Buttler, D., Hazel, C.M., Patel, S. and Scudamore, K.A. (2011) Distribution of Fusarium mycotoxins in UK wheat mill fractions. Food Additives and Contaminants: Part A, 28 (12). pp. 1694-1704.

Imathiu, S.M., Hare, M.C., Ray, R.V., Back, M.A. and Edwards, S.G. (2009) Evaluation of pathogenicity and aggressiveness of F.langsethiae on oats and wheat seedlings relative to known seedling blight pathogens. European Journal of Plant Pathology, 126 (2). pp. 203-216.

Ray, R.V., Crook, M.J., Jenkinson, P. and Edwards, S.G. (2006) Effect of eyespot caused by Oculimacula yallundae and O. acuformis, assessed visually and by competitive PCR, on stem strength associated with lodging resistance and yield of winter wheat. Journal of Experimental Botany, 57 (10). pp. 2249-2257.