Items where Author is "Edwards, S.G."

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Number of items: 24.

Article

Edwards, S.G. and Jennings, P. (2018) Impact of agronomic factors on fusarium mycotoxins in harvested wheat. Food Additives & Contaminants: Part A. pp. 1-12.

Edwards, S.G., Kharbikar, L.L., Dickin, E.T., MacDonald, S. and Scudamore, K.A. (2018) Impact of pre-harvest rainfall on the distribution of fusarium mycotoxins in wheat mill fractions. Food Control, 89. pp. 150-156.

Hjelkrem, A.R., Aamot, H.U., Brodal, G., Strand, E.C., Torp, T., Edwards, S.G., Dill-Macky, R. and Hofgaard, I.S. (2018) HT-2 and T-2 toxins in Norwegian oat grains related to weather conditions at different growth stages. European Journal of Plant Pathology.

Edwards, S.G. (2017) Impact of agronomic and climatic factors on the mycotoxin content of harvested oats in the United Kingdom. Food Additives & Contaminants: Part A. pp. 1-12.

Opoku, N., Back, M.A. and Edwards, S.G. (2017) Susceptibility of cereal species to Fusarium langsethiae under identical field conditions. European Journal of Plant Pathology.

Imathiu, S.M., Ray, R.V., Back, M.A., Hare, M.C. and Edwards, S.G. (2017) Agronomic practices influence the infection of an oats cultivar with Fusarium langsethiae. Acta Phytopathologica et Entomologica Hungarica, 52 (1). pp. 15-27.

Hjelkrem, A.R., Torp, T., Brodal, G., Aamot, H.U., Strand, E., Nordskog, B., Dill-Macky, R., Edwards, S.G. and Hofgaard, I.S. (2016) DON content in oat grains in Norway related to weather conditions at different growth stages. European Journal of Plant Pathology.

Krska, R., de Nijs, M., McNerney, O., Pichler, M., Gilbert, J., Edwards, S.G., Suman, M., Magan, N., Rossi, V., van der Fels-Klerx, H.J., Bagi, F., Poschmaier, B., Sulyok, M., Berthiller, F. and van Egmond, H.P. (2016) Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach. World Mycotoxin Journal, 9 (4). pp. 487-495.

Imathiu, S.M., Ray, R.V., Back, M.A., Hare, M.C. and Edwards, S.G. (2016) In vitro growth characteristics of Fusarium langsethiae isolates recovered from oats and wheat grain in the UK. Acta Phytopathologica et Entomologica Hungarica, 51 (2). pp. 159-169.

Hu, X., Madden, L.V., Edwards, S.G. and Xu, X. (2015) Combining models is more likely to give better predictions than single models. Phytopathology, 105 (9). pp. 1174-1182.

Al-Sadi, A.M., Al-Oweisi, F.A., Edwards, S.G., Al-Nadabi, H. and Al-Fahdi, A.M. (2015) Genetic analysis reveals diversity and genetic relationship among Trichoderma isolates from potting media, cultivated soil and uncultivated soil. BMC Microbiology, 15 (1).

Xu, X., Madden, L.V. and Edwards, S.G. (2014) Modelling the effects of environmental conditions on HT2 and T2 toxin accumulation in field oat grains. Phytopathology, 104 (1). pp. 57-66.

van der Fels-Klerx, H.J., Edwards, S.G., Kennedy, M.C., O’Hagan, S., Scholz, G., O'Mahoney, C., Steinberg, P. and Chiodini, A. (2014) A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants. Food and Chemical Toxicology, 74. pp. 360-371.

Nielsen, L.K., Cook, D.J., Edwards, S.G. and Ray, R.V. (2014) The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK. International Journal of Food Microbiology, 179 (2). pp. 38-49.

Marshall, A., Cowan, S., Edwards, S.G., Griffiths, I., Howarth, C., Langdon, T. and White, E. (2013) Crops that feed the world 9. Oats – a cereal crop for human and livestock feed with industrial applications. Food security, 5 (1). pp. 13-33.

Opoku, N., Back, M.A. and Edwards, S.G. (2013) Development of Fusarium langsethiae in commercial cereal production. European Journal of Plant Pathology, 136 (1). pp. 159-170.

Imathiu, S.M., Edwards, S.G., Ray, R.V. and Back, M.A. (2013) Fusarium langsethiae – a HT-2 and T-2 Toxins Producer that Needs More Attention. Journal of Phythopathology, 161 (1). pp. 1-10.

Xu, X., Madden, L.V. and Edwards, S.G. (2013) Modeling the effects of environmental conditions on HT2 and T2 toxin accumulation in field oat grains. Phytopathology, 104 (1). pp. 159-170.

Imathiu, S.M., Ray, R.V., Back, M.A., Hare, M.C. and Edwards, S.G. (2013) A survey investigating the infection of Fusarium langsethiae and production of HT-2 and T-2 mycotoxins in UK oat fields. Journal of Phytopathology, 161 (7-8). pp. 553-561.

Edwards, S.G., Imathiu, S.M., Ray, R.V., Back, M.A. and Hare, M.C. (2012) Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats. International Journal of Food Microbiology, 156. pp. 168-175.

Opoku, N., Back, M.A. and Edwards, S.G. (2011) Aggressiveness of Fusarium langsethiae isolates towards wheat, barley and oats in an in vitro leaf assay. Plant Breeding and Seed Science, 64 (1). pp. 55-63.

Edwards, S.G., Dickin, E.T., MacDonald, S., Buttler, D., Hazel, C.M., Patel, S. and Scudamore, K.A. (2011) Distribution of Fusarium mycotoxins in UK wheat mill fractions. Food Additives and Contaminants: Part A, 28 (12). pp. 1694-1704.

Imathiu, S.M., Hare, M.C., Ray, R.V., Back, M.A. and Edwards, S.G. (2009) Evaluation of pathogenicity and aggressiveness of F.langsethiae on oats and wheat seedlings relative to known seedling blight pathogens. European Journal of Plant Pathology, 126 (2). pp. 203-216.

Ray, R.V., Crook, M.J., Jenkinson, P. and Edwards, S.G. (2006) Effect of eyespot caused by Oculimacula yallundae and O. acuformis, assessed visually and by competitive PCR, on stem strength associated with lodging resistance and yield of winter wheat. Journal of Experimental Botany, 57 (10). pp. 2249-2257.

This list was generated on Fri Dec 6 05:11:55 2019 GMT.