Items where Author is "Enchev, S."
Up a level |
Pirgozliev, V., Whiting, I.M., Kljak, K., Mansbridge, S.C., Atanasov, A.G., Rose, S.P. and Enchev, S. (2022) Stevia (Stevia rebaudiana) improves carotenoid content in eggs when fed to laying hens. Foods, 11 (10).
Pirgozliev, V., Whiting, I.M., Mansbridge, S.C., Enchev, S., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F., Orczewska-Dudek, S. and Atanasov, A.G. (2021) Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase. Current Research in Biotechnology, 3. pp. 173-181.
Pirgozliev, V., Kljak, K., Whiting, I.M., Rose, S.P., Mansbridge, S.C., Enchev, S., Atanasov, A. and Stringhini, J.H. (2021) Feeding dry stevia leaf (Stevia rebaudiana) or xylanase improves the hepatic antioxidative status of broiler chickens. Research in Veterinary Science, 136.