Items where Author is "Farrell, A.D."

Mphande, W., Farrell, A.D., Vickers, L.H., Grove, I.G. and Kettlewell, P.S. (2024) Yield improvement with antitranspirant application in droughted wheat associated with both reduced transpiration and reduced abscisic acid. The Journal of Agricultural Science. ISSN 0021-8596

Mphande, W., Farrell, A.D. and Kettlewell, P.S. (2023) Commercial uses of antitranspirants in crop production: a review. Outlook on Agriculture, 52 (1). pp. 3-10. ISSN 0030-7270

Mphande, W., Farrell, A.D., Grove, I.G., Vickers, L.H. and Kettlewell, P.S. (2021) Metabolic and film antitranspirants both reduce drought damage to wheat yield despite having contrasting effects on leaf ABA. Journal of Agronomy and Crop Science.

Mphande, W., Kettlewell, P.S., Grove, I.G. and Farrell, A.D. (2020) The potential of antitranspirants in drought management of arable crops: a review. Agricultural Water Management, 236 (106143).

Kondhare, K.R., Farrell, A.D., Kettlewell, P.S., Hedden, P. and Monaghan, J.M. (2015) Pre-maturity α-amylase in wheat: The role of abscisic acid and gibberellins. Journal of Cereal Science, 63. pp. 95-108.

Kondhare, K.R., Hedden, P., Kettlewell, P.S., Farrell, A.D. and Monaghan, J.M. (2014) Quantifying the impact of exogenous abscisic acid and gibberellins on pre-maturity α-amylase formation in developing wheat grains. Scientific Reports, 4.

Kondhare, K.R., Kettlewell, P.S., Hedden, P., Farrell, A.D. and Monaghan, J.M. (2014) Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity α-amylase formation in wheat grains. Journal of Cereal Science, 60 (1). pp. 210-216.

Farrell, A.D., Kettlewell, P.S., Simmons, J., Flintham, J.E., Snape, J.W., Werner, P. and Jack, P.L. (2013) Control of late maturity alpha-amylase in wheat by the dwarfing gene Rht-D1b and genes on the 1B/1R translocation. Molecular Breeding, 32 (2). pp. 425-436.

Kondhare, K.R., Kettlewell, P.S., Farrell, A.D., Hedden, P. and Monaghan, J.M. (2013) The role of sensitivity to abscisic acid and gibberellin in pre-maturity α-amylase formation in wheat grains. Journal of Cereal Science, 58 (3). pp. 472-478.

Kondhare, K.R., Kettlewell, P.S., Farrell, A.D., Hedden, P. and Monaghan, J.M. (2012) Effects of exogenous abscisic acid and gibberellic acid on pre-maturity α-amylase formation in wheat grains. Euphytica, 188 (1). pp. 51-60.

Farrell, A.D. and Kettlewell, P.S. (2009) The relationship between grain weight and alpha-amylase in winter wheat: varietal comparison from UK field experiments. Euphytica, 168 (3). pp. 395-402.

Farrell, A.D. and Kettlewell, P.S. (2008) The effect of temperature-shock and grain morphology and alpha-amylase in developing wheat grain. Annals of Botany, 102 (2). pp. 287-293.