Items where Author is "Farrell, A.D."

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Article

Kondhare, K.R., Farrell, A.D., Kettlewell, P.S., Hedden, P. and Monaghan, J.M. (2015) Pre-maturity α-amylase in wheat: The role of abscisic acid and gibberellins. Journal of Cereal Science, 63. pp. 95-108.

Kondhare, K.R., Hedden, P., Kettlewell, P.S., Farrell, A.D. and Monaghan, J.M. (2014) Quantifying the impact of exogenous abscisic acid and gibberellins on pre-maturity α-amylase formation in developing wheat grains. Scientific Reports, 4.

Kondhare, K.R., Kettlewell, P.S., Hedden, P., Farrell, A.D. and Monaghan, J.M. (2014) Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity α-amylase formation in wheat grains. Journal of Cereal Science, 60 (1). pp. 210-216.

Farrell, A.D., Kettlewell, P.S., Simmons, J., Flintham, J.E., Snape, J.W., Werner, P. and Jack, P.L. (2013) Control of late maturity alpha-amylase in wheat by the dwarfing gene Rht-D1b and genes on the 1B/1R translocation. Molecular Breeding, 32 (2). pp. 425-436.

Kondhare, K.R., Kettlewell, P.S., Farrell, A.D., Hedden, P. and Monaghan, J.M. (2013) The role of sensitivity to abscisic acid and gibberellin in pre-maturity α-amylase formation in wheat grains. Journal of Cereal Science, 58 (3). pp. 472-478.

Kondhare, K.R., Kettlewell, P.S., Farrell, A.D., Hedden, P. and Monaghan, J.M. (2012) Effects of exogenous abscisic acid and gibberellic acid on pre-maturity α-amylase formation in wheat grains. Euphytica, 188 (1). pp. 51-60.

Farrell, A.D. and Kettlewell, P.S. (2009) The relationship between grain weight and alpha-amylase in winter wheat: varietal comparison from UK field experiments. Euphytica, 168 (3). pp. 395-402.

Farrell, A.D. and Kettlewell, P.S. (2008) The effect of temperature-shock and grain morphology and alpha-amylase in developing wheat grain. Annals of Botany, 102 (2). pp. 287-293.

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