Items where Author is "Johnson, A.E."
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Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Abdulla, J.M., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F. and Atanasov, A.G. (2023) The benefits of exogenous xylanase in wheat–soy based broiler chicken diets, consisting of different soluble non-starch polysaccharides content. Poultry, 2 (2). pp. 123-133. ISSN 2674-1164
Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F., Orczewska‐Dudek, S., Atanasov, A.G. and Mihova, T. (2023) Feeding graded levels of dried Sea buckthorn (Hippophaes rhamnoides) berries to broiler chickens. Annals of Applied Biology. ISSN 1744-7348
Pirgozliev, V., Whiting, I.M., Mansbridge, S.C., Enchev, S., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F., Orczewska-Dudek, S. and Atanasov, A.G. (2021) Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase. Current Research in Biotechnology, 3. pp. 173-181.
Johnson, A.E., Sidwick, K.L., Pirgozliev, V., Edge, A. and Thompson, D.F. (2019) The effect of storage temperature on the metabolic profiles derived from chicken eggs. Food Control, 109.
Johnson, A.E., Sidwick, K.L., Pirgozliev, V., Edge, A. and Thompson, D.F. (2018) Metabonomic profiling of chicken eggs during storage using high-performance liquid chromatography–quadrupole time-of-flight mass spectrometry. Analytical Chemistry, 90 (12). pp. 7489-7494.