Items where Author is "Kljak, K."

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 10.

Article

Zurak, D., Gunjević, V., Grbeša, D., Svečnjak, Z., Kralik, Z., Košević, M., Džidić, A., Pirgozliev, V. and Kljak, K. (2023) Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids. Food Chemistry, 435. ISSN 03088146

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Kljak, K., Jóźwik, A., Rollinger, J.M., Atanasov, A.G. and Rose, S.P. (2023) Feeding black pepper (Piper nigrum) or exogenous xylanase improves the blood lipid profile of broiler chickens fed wheat-based diets. Veterinary Sciences, 10 (9). p. 587. ISSN 2306-7381

Gunjević, V., Zurak, D., Grbeša, D., Kiš, G., Međimurec, T., Pirgozliev, V. and Kljak, K. (2023) Bioaccessibility of tocols in commercial maize hybrids D determined by an in vitro digestion model for poultry. Molecules, 28 (13). ISSN 1420-3049

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Abdulla, J.M., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F. and Atanasov, A.G. (2023) The benefits of exogenous xylanase in wheat–soy based broiler chicken diets, consisting of different soluble non-starch polysaccharides content. Poultry, 2 (2). pp. 123-133. ISSN 2674-1164

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F., Orczewska‐Dudek, S., Atanasov, A.G. and Mihova, T. (2023) Feeding graded levels of dried Sea buckthorn (Hippophaes rhamnoides) berries to broiler chickens. Annals of Applied Biology. ISSN 1744-7348

Whiting, I.M., Pirgozliev, V., Kljak, K., Orczewska-Dudek, S., Mansbridge, S.C., Rose, S.P. and Atanasov, A.G. (2022) Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs. British Poultry Science.

Pirgozliev, V., Whiting, I.M., Kljak, K., Mansbridge, S.C., Atanasov, A.G., Rose, S.P. and Enchev, S. (2022) Stevia (Stevia rebaudiana) improves carotenoid content in eggs when fed to laying hens. Foods, 11 (10).

Pirgozliev, V., Whiting, I.M., Mansbridge, S.C., Enchev, S., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F., Orczewska-Dudek, S. and Atanasov, A.G. (2021) Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase. Current Research in Biotechnology, 3. pp. 173-181.

Pirgozliev, V., Kljak, K., Whiting, I.M., Rose, S.P., Mansbridge, S.C., Enchev, S., Atanasov, A. and Stringhini, J.H. (2021) Feeding dry stevia leaf (Stevia rebaudiana) or xylanase improves the hepatic antioxidative status of broiler chickens. Research in Veterinary Science, 136.

Pirgozliev, V., Mansbridge, S.C., Westbrook, C.A., Woods, S.L., Rose, S.P., Whiting, I.M., Yovchev, D.G., Atanasov, A.G., Kljak, K., Staykova, G.P., Ivanova, S.G., Karakeçili, M.R., Karadaş, F. and Stringhini, J.H. (2020) Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures. Archives of Animal Nutrition, 74 (6). pp. 496-511.

This list was generated on Mon Apr 22 04:35:06 2024 BST.