Items where Author is "Leroy, F."
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Leroy, F., Heinrich, F., Lee, M.R.F. and Willems, K. (2023) Meat matters - making the case for a valuable food in a hostile environment. Italian Journal of Animal Science, 22 (1). pp. 885-897. ISSN 1828-051X
McAuliffe, G. A., Takahashi, T., Beal, T., Huppertz, T., Leroy, F., Buttriss, J., Collins, A. L., Drewnowski, A., McLaren, S. J., Ortenzi, F., van der Pols, J. C., van Vliet, S. and Lee, M. R. F. (2022) Protein quality as a complementary functional unit in life cycle assessment (LCA). The International Journal of Life Cycle Assessment, 28. pp. 146-155.