Items where Author is "Leroy, F."

Leroy, F., Beal, T., Dunshea, F.R., Ederer, P., Lee, M.R.F., Pablo, M., Mitloehner, F.M., Place, S.E., del Prado, A., Pulina, G., Ridoutt, B. and Rowntree, J.E. (2026) Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions? Food Science of Animal Resources, 46. ISSN 2636-0772

Leroy, F., Ederer, P., Lee, M.R.F. and Pulina, G. (2025) The Systemantics of Meat in Dietary Policy Making, or How to Professionally Fail at Understanding the Complexities of Nourishment. Meat and Muscle Biology, 9 (1). ISSN 2575-985X

Belk, K., Dunshea, F.R., Ederer, P., Lee, M.R.F. and Leroy, F. (2025) Critiquing the Dublin Declaration based on underpowered analysis and inadequate methods undermines trust in the sciences – A response to Krattenmacher et al. 2024. Environmental Science & Policy, 168. ISSN 14629011

Leroy, F., Heinrich, F., Lee, M.R.F. and Willems, K. (2023) Meat matters - making the case for a valuable food in a hostile environment. Italian Journal of Animal Science, 22 (1). pp. 885-897. ISSN 1828-051X

McAuliffe, G. A., Takahashi, T., Beal, T., Huppertz, T., Leroy, F., Buttriss, J., Collins, A. L., Drewnowski, A., McLaren, S. J., Ortenzi, F., van der Pols, J. C., van Vliet, S. and Lee, M. R. F. (2022) Protein quality as a complementary functional unit in life cycle assessment (LCA). The International Journal of Life Cycle Assessment, 28. pp. 146-155.