Items where Author is "Leroy, F."

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.


Leroy, F., Heinrich, F., Lee, M.R.F. and Willems, K. (2023) Meat matters - making the case for a valuable food in a hostile environment. Italian Journal of Animal Science, 22 (1). pp. 885-897. ISSN 1828-051X

McAuliffe, G. A., Takahashi, T., Beal, T., Huppertz, T., Leroy, F., Buttriss, J., Collins, A. L., Drewnowski, A., McLaren, S. J., Ortenzi, F., van der Pols, J. C., van Vliet, S. and Lee, M. R. F. (2022) Protein quality as a complementary functional unit in life cycle assessment (LCA). The International Journal of Life Cycle Assessment, 28. pp. 146-155.

This list was generated on Tue Feb 20 04:36:32 2024 GMT.