Items where Author is "Lertsiri, S."
Up a levelGroup by: Item Type | No Grouping
Number of items: 2.
Lertsiri, S., Meenune, M. and Posri, W. (2026) Food Flavour Perception and the Measurement of Tastes and Smells. In: Sensory Analysis in Food Science - Integration of Emo-Sensory Studies, Sensory Tests, and Artificial Intelligence [Working Title]. IntechOpen.
Toontom, N., Posri, W., Lertsiri, S. and Meenune, M. (2016) Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking. International Food Research Journal, 23 (1). pp. 289-299.