Items where Author is "Lertsiri, S."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Toontom, N., Posri, W., Lertsiri, S. and Meenune, M. (2016) Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking. International Food Research Journal, 23 (1). pp. 289-299.