Items where Author is "McIntyre, L."

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.

Article

Diaz De Oleo, D., Manning, L., McIntyre, L., Randall, N.P. and Nayak, R. (2024) The application of systematic accident analysis tools to investigate food safety incidents. Comprehensive Reviews in Food Science and Food Safety, 23 (3). ISSN 1541-4337

Diaz De Oleo, D., McIntyre, L., Randall, N.P., Nayak, R. and Manning, L. (2022) Systematic mapping of food safety outbreaks in the hospitality sector in the Dominican Republic. British Food Journal.

Diaz, D., McIntyre, L., Randall, N.P., Nayak, R. and Manning, L. (2022) A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector. Food Control.

Rosendale, D., Butts, C.A., de Guzman, C.E., Maddox, I.S., Martell, S., McIntyre, L., Skinner, M.A., Dinnan, H. and Ansell, J. (2016) Consumption of antimicrobial manuka honey does not significantly perturb the microbiota in the hind gut of mice. PeerJ, 4.

This list was generated on Thu Nov 21 04:36:49 2024 GMT.