Items where Author is "Mumbi, A.W."

Castro-Dominguez, B., Selway Mindrina, O., Dutta, M., Ding, Y., Behrendt, K., Mumbi, A.W., Green, R., Leese, H.S. and Chuck, C.J. (2026) From Grass to Protein: Assessing the Economic Viability of Mechanochemical-Assisted Extraction for Sustainable Food Production. ACS Sustainable Chemistry & Engineering. ISSN 2168-0485

Kurhan, S., Ding, Y., Guler, F., Olalere, O.A., Eze, S., Mumbi, A.W., Vriesekoop, F., Pittson, H., Castro-Dominguez, B., Leese, H., Behrendt, K., Green, R. and Chuck, C. (2025) The development of a silage-based biorefinery to deliver the maximum nutritional benefit for human consumption from UK grasslands. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). ISSN 0962-8436

Mumbi, A.W., Arancibia, S., May, D.E., Pittson, H., Behrendt, K., Awomuti, A.A. and Vriesekoop, F. (2025) Exploring consumer acceptance of grass-derived proteins in the UK: A structural equation modelling approach. Food Quality and Preference, 129. ISSN 09503293

Mumbi, A.W., Pittson, H., Vriesekoop, F. and Kurhan, S. (2024) Consumer acceptance of grass-derived ingredients in the UK: a cross-sectional study. Sustainability, 16 (16). ISSN 2071-1050