Items where Author is "Mumbi, A.W."

Article

Mumbi, A.W., Arancibia, S., May, D.E., Pittson, H., Behrendt, K., Awomuti, A.A. and Vriesekoop, F. (2025) Exploring consumer acceptance of grass-derived proteins in the UK: A structural equation modelling approach. Food Quality and Preference, 129. ISSN 09503293

Mumbi, A.W., Pittson, H., Vriesekoop, F. and Kurhan, S. (2024) Consumer acceptance of grass-derived ingredients in the UK: a cross-sectional study. Sustainability, 16 (16). ISSN 2071-1050