Items where Author is "Munialo, C.D."

Ogutu, F.O., Okiko, G., Wanjala, G., Luvitaa, S., Oure, B., Vriesekoop, F. and Munialo, C.D. (2025) Food Safety Aspects as Potential Impediment to the Adoption of Plant‐Based Alternative Protein Products in Sub‐Saharan Africa. Food Science & Nutrition, 13 (4). ISSN 2048-7177

Munialo, C.D. (2024) An exploration of alternative proteins as a potential sustainable solution to meeting the nutritional needs of the ever‐increasing global population. International Journal of Food Science & Technology, 59 (5). pp. 2846-2859. ISSN 0950-5423

Ivanov, M. and Munialo, C.D. (2023) The investigation of the functional properties of single and mixed milk/lupine protein systems. International Journal of Food Science & Technology, 58 (11). pp. 5728-5737. ISSN 0950-5423

Munialo, C.D. and Vriesekoop, F. (2023) Plant‐based foods as meat and fat substitutes. Food Science & Nutrition. ISSN 2048-7177

Elmarhoum, S, Ako, K, Munialo, C.D. and Rharbi, Y (2023) Helicity degree of carrageenan conformation determines the 2 polysaccharide and water interactions. Carbohydrate Polymers, 314. ISSN 1879-1344