Items where Author is "Munialo, C.D."
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Munialo, C.D. (2024) An exploration of alternative proteins as a potential sustainable solution to meeting the nutritional needs of the ever‐increasing global population. International Journal of Food Science & Technology, 59 (5). pp. 2846-2859. ISSN 0950-5423
Ivanov, M. and Munialo, C.D. (2023) The investigation of the functional properties of single and mixed milk/lupine protein systems. International Journal of Food Science & Technology, 58 (11). pp. 5728-5737. ISSN 0950-5423
Munialo, C.D. and Vriesekoop, F. (2023) Plant‐based foods as meat and fat substitutes. Food Science & Nutrition. ISSN 2048-7177
Elmarhoum, S, Ako, K, Munialo, C.D. and Rharbi, Y (2023) Helicity degree of carrageenan conformation determines the 2 polysaccharide and water interactions. Carbohydrate Polymers, 314. ISSN 1879-1344