Items where Author is "Munialo, C.D."

Article

Baeghbali, V., Munialo, C.D., Anyasi, T.A. and Acharya, P. (2026) Lupin as an Alternative Source of Protein for Plant‐Based Foods - A Review. Sustainable Food Proteins, 4 (1). ISSN 2771-9693

Munialo, C.D. (2025) A viewpoint on the role of artificial intelligence in food processing and production: promise, pitfalls, and the path forward. Translational Food Sciences, 2. ISSN 3049-5202

Munialo, C.D. and Nyambayo, I. (2025) An Exploration of the Link Between Genes and Nutrition and How They Affect Food Behavior and Choice. Nutrition Reviews. ISSN 0029-6643

Munialo, C.D., Baeghbali, V. and Acharya, P. (2025) Plant-Based Alternatives to Meat Products. Foods, 14 (8). ISSN 2304-8158

Ogutu, F.O., Okiko, G., Wanjala, G., Luvitaa, S., Oure, B., Vriesekoop, F. and Munialo, C.D. (2025) Food Safety Aspects as Potential Impediment to the Adoption of Plant‐Based Alternative Protein Products in Sub‐Saharan Africa. Food Science & Nutrition, 13 (4). ISSN 2048-7177

Munialo, C.D. (2024) An exploration of alternative proteins as a potential sustainable solution to meeting the nutritional needs of the ever‐increasing global population. International Journal of Food Science & Technology, 59 (5). pp. 2846-2859. ISSN 0950-5423

Ivanov, M. and Munialo, C.D. (2023) The investigation of the functional properties of single and mixed milk/lupine protein systems. International Journal of Food Science & Technology, 58 (11). pp. 5728-5737. ISSN 0950-5423

Munialo, C.D. and Vriesekoop, F. (2023) Plant‐based foods as meat and fat substitutes. Food Science & Nutrition. ISSN 2048-7177

Elmarhoum, S, Ako, K, Munialo, C.D. and Rharbi, Y (2023) Helicity degree of carrageenan conformation determines the 2 polysaccharide and water interactions. Carbohydrate Polymers, 314. ISSN 1879-1344