Items where Author is "Omar, S.S."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Omar, S.S., Anwar, A.Y., El‐Haroun, E.R. and Davies, S.J. (2021) Evaluation of protein enriched co‐products originating from wheat fermentation in diets of common carp Cyprinus carpio to examine effects on growth response, mineral retention, haematological status and intestinal integrity. Aquaculture Nutrition.