Items where Author is "Soon, J.M."

Soon, J.M., Manning, L. and Smith, R. (2019) Advancing understanding of pinch-points and crime prevention in the food supply chain. Crime Prevention and Community Safety, 21 (1). pp. 42-60.

Soon, J.M. and Manning, L. (2018) Food smuggling and trafficking: the key factors of influence. Trends in Food Science & Technology, 81. pp. 132-138.

Kowalska, A., Soon, J.M. and Manning, L. (2018) A study on adulteration in cereals and bakery products from Poland including a review of definitions. Food Control, 92. pp. 348-356.

Baines, R.N., Manning, L. and Soon, J.M. (2017) Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies. Quality Assurance and Safety of Crops & Foods. pp. 1-16.

Soon, J.M. and Manning, L. (2017) Whistleblowing as a countermeasure strategy against food crime. British Food Journal, 119 (12). pp. 2630-2652.

Soon, J.M. and Manning, L. (2017) “May Contain” Allergen Statements: Facilitating or Frustrating Consumers? Journal of Consumer Policy.

Manning, L. and Soon, J.M. (2016) Development of sustainability indicator scoring (SIS) for the food supply chain. British Food Journal, 118 (9). pp. 2097-2125.

Manning, L. and Soon, J.M. (2016) Food fraud: policy and food chain. Current Opinion in Food Science, 10. pp. 16-21.

Manning, L. and Soon, J.M. (2016) An alternative allergen risk management approach. Critical Reviews in Food Science and Nutrition.

Manning, L. and Soon, J.M. (2016) Food safety, food fraud, and food defense: a fast evolving literature. Journal of Food Science, 81 (4). R823-R834.

Manning, L., Smith, R. and Soon, J.M. (2016) Developing an organizational typology of criminals in the meat supply chain. Food Policy, 59. pp. 44-54.